5 kinds of vegetables in life that can prevent colon cancer

Vegetables are an indispensable food in people's diet. Some seemingly ordinary vegetables contain extremely high anti-cancer ingredients. Eating more of the following vegetables can effectively prevent the occurrence of colon cancer and play a role in strengthening the body and fighting cancer.

Bean sprouts

The chlorophyll in bean sprouts can prevent and treat colon cancer, especially rectal cancer. The rich aspartic acid in bean sprouts can reduce the accumulation of lactic acid in the body and help eliminate fatigue. Traditional Chinese medicine believes that bean sprouts are sweet and have the effects of clearing away heat and detoxifying, promoting dampness and relieving constipation.

Agaricus lemaneiformis

This product contains asparagine, aspartic acid and a variety of steroid substances, which have certain effects on fatigue, edema, dysuria and other symptoms. The United States has found that this vegetable has the function of preventing the spread of cancer cells, and has special effects on intestinal cancer, lymphogranuloma, bladder cancer and kidney stones. The main anti-cancer ingredient is asparaginase in tissue protein, a substance that normalizes cell growth and can effectively control the growth of cancer cells. Gramina must be cooked when eaten, and it is best to eat it before meals.

cabbage

Cabbage has the effects of nourishing bone marrow, benefiting joints, strengthening tendons and bones, benefiting internal organs, and clearing away heat and pain. It is currently known that the ingredients in it, indole-3-acetaldehyde and flavonoids, can induce the activity of arachidyl hydroxylase in the liver to increase by 54 times, and increase the activity of this enzyme in the small intestinal mucosa by 30 times, which can reduce the incidence of gastric cancer and intestinal cancer.

carrot

It has the effects of strengthening the stomach and spleen, promoting the production of body fluids, and replenishing qi and nourishing the middle. It has the effect of relieving constipation and removing stagnation for food accumulation and malnutrition. The carotene it contains is a nutrient that prevents cancer.

Lentils

Lentils have the effects of nourishing the spleen and removing dampness, relieving heat and detoxifying. This product can be used for gastrointestinal tumors caused by weak spleen and internal dampness. It can stimulate the body's lymphocytes to transform into tumor-killing cells, and can stimulate the human immune system to enhance digestion and absorption functions.