Traditional Chinese medicine treatment for liver cancer of heat toxicity and Yin damage type

Liver cancer patients are weak and easily invaded by many factors such as cold, heat, wind, etc. The heat toxicity damages the yin because the heat evil is transmitted from the body surface or because the yang in the body is strong and the excessive consumption of rich food gathers and generates heat, causing the invisible evil heat to gather under the heart and the qi to be blocked. For liver cancer patients, the symptoms are abdominal distension, dry stools, short and red urine, dry mouth and fever, etc.

At this time, it is more appropriate to take Chinese medicine and diet therapy, because Chinese medicine and diet therapy generally have no toxic side effects, and can work relatively quickly, treating both the symptoms and the root cause. The available diet therapy recipes are as follows:

1. Lily Drink

Ingredients: 30 grams of fresh lily.

Usage: Wash the fresh lilies, put them in a pot, add 500 ml of water, boil them over high heat for 3 minutes, then simmer for 30 minutes over low heat, drink in several times, continuously.

Efficacy: Nourishes yin and clears away heat.

Indications: Liver cancer of the type characterized by heat toxicity damaging the yin, with symptoms of abdominal distension, hot flashes, night sweats, dry and hard stools, and short and dark urine.

2. Crab and Hawthorn Powder

Ingredients: 300 grams of crab, 300 grams of hawthorn, and appropriate amount of rice wine.

Usage: Roast crab and hawthorn together, grind into fine powder for later use. Take 15-20 grams each time, with rice wine, twice a day.

Efficacy: Detoxification and blood stasis removal.

Indications: Liver cancer of the type characterized by heat toxicity damaging the yin, with symptoms of abdominal distension, dizziness, dry and hard stools, dry mouth and fever.

The above methods should be used under the guidance of a doctor.