Chuanwu mugwort honey drink can relieve cancer pain in patients with cervical cancer

After cervical cancer patients develop the disease, they will generally experience cancer pain due to the compression of the cancer on the nerves. At this time, you may wish to take some folk remedies that can relieve cervical cancer pain, which generally can achieve good results. Among them is the folk remedy "Chuanwu Ai Ye Mi Yin", which can be taken after consulting a doctor.

Ingredients: 20 grams of processed Chuanwu, 20 grams of mugwort, 30 grams of honey, and 20 grams of Yuanhu.

Preparation method: First, pick out the moxa leaves, dry them in the sun or in the oven, cut them into small pieces, and set aside. Pick out the processed Chuanwu and Yuanhu separately, wash them, dry them in the sun or in the oven, cut them into slices, put them into a casserole, add water and soak them for a while, boil them over high heat, first boil them for 1 hour, add the moxa leaves, mix them well, and boil them for another 20 minutes, remove them from the heat, filter them with clean gauze, remove the residue, take the juice and put it into a container, wait until it is warm, add honey, mix well, and it is ready.

Usage: Take twice a day, morning and evening.

Efficacy: warms the meridians and dispels cold, promotes qi and relieves pain. This dietary therapy is suitable for cervical cancer pain, especially for cold cervical cancer pain.

Evaluation: Chuanwu is pungent, bitter and hot in nature. It has the effects of removing rheumatism, dispelling cold and relieving pain. Its analgesic effect is significant and stronger than that of Fuzi. Yuanhu can not only promote blood circulation and qi, but also be used for pain caused by qi stagnation and blood stasis. When used with Chuanwu, the analgesic effect is more obvious. When used with mugwort leaves, it can dispel the pain caused by qi stagnation and blood stasis, and is particularly suitable for the cold-type cervical cancer pain in middle-aged and elderly women.

In recent years, anti-cancer pharmacology research has found that the phage induction test method has confirmed that mugwort has anti-phage effects; drug screening methods have also shown that mugwort is effective in inhibiting cancer cells. This provides strong evidence for the use of this dietary therapy for cervical cancer pain. However, it should be noted that Chuanwu is poisonous. When it is actually used, it is advisable to use processed Chuanwu, which must be decocted for more than 1 hour and it is better to drink it with honey.