What dietary habits should lung cancer patients pay attention to? Dietary considerations for lung cancer patients

The diet of lung cancer patients should not only pay attention to its content, but also consider their hobbies and dining environment. Eating their favorite food can increase gastric juice secretion, promote appetite, and improve food absorption and utilization. In addition, the quality of the dining environment can also affect the patient's appetite, so a pleasant dining environment should be created for the patient.

People with lung cancer have poor digestive abilities and require more nutrition. Therefore, people with lung cancer should pay more attention to nutrition to help their bodies recover. However, many people do not know what eating habits they should pay attention to when they have lung cancer. Therefore, our experts will introduce some eating habits that lung cancer patients should pay attention to.

Lung cancer patients have poor appetite due to lung cancer, which is an objective indicator of whether the required amount and calorie intake are sufficient. The weight standard can be determined according to age, gender, and height. The more commonly used and convenient method is to compare yourself before and after the disease and before and after treatment. If the weight decreases, it means that "income is not enough to make ends meet", and you need to increase your diet.

Lung cancer patients consume a lot of energy, so they need to increase their protein and calories by 20% more than normal people. If malnutrition has occurred, more protein can be supplemented. The best protein intake is plant protein and some animal protein. In addition, it is also necessary to choose low-fat, low-salt and vitamin- and mineral-rich foods, which are beneficial to the treatment and recovery of lung cancer patients. In arranging the diet of lung cancer patients, in addition to considering the above-mentioned nutritional factors, attention should also be paid to making full use of the anti-cancer factors in food. Some foods can induce cancer, while others can prevent cancer. Lung cancer patients should try to avoid eating cancer-inducing foods and eat more anti-cancer foods. According to research, common anti-cancer foods include cruciferous vegetables (such as cabbage and cauliflower), radish, garlic, sour plums, soybeans, beef, etc.

The diet of lung cancer patients should not only pay attention to its content, but also consider their hobbies and dining environment. Eating their favorite food can increase gastric juice secretion, promote appetite, and improve food absorption and utilization. In addition, the quality of the dining environment can also affect the patient's appetite, so a pleasant dining environment should be created for the patient.

The diet for lung cancer patients includes ordinary rice, soft rice, semi-liquid food and liquid food, which should be provided according to the patient's specific condition and digestion and absorption capacity. For example, some patients who have undergone neck surgery are prone to choking when eating, which makes the patient afraid to eat. At this time, soft rice or soft and dry semi-liquid food should be given. Patients who have undergone neck radiotherapy have less saliva, dry and painful throats, and difficulty swallowing. The diet should be more hydrated and cool.

Because lung cancer patients receive different treatments, they should be given appropriate diets according to the specific treatment methods. For example, patients receiving radiotherapy and chemotherapy often experience abnormal taste and anorexia, and patients often find that everything they eat tastes bitter or tastes wrong. The treatment methods are: eat more high-protein, high-nutrition foods and fresh silver carp, black mullet, and black mullet; add seasonings to food; make more food with good color, aroma, taste and shape to stimulate appetite; drink a small glass of acidic beverage before meals.