Pay attention to dietary care after uterine cancer surgery

Uterine cancer is a malignant tumor that occurs in the vaginal part of the uterus and the cervical canal. The main treatment methods currently used include surgery, radiotherapy and chemotherapy, gene and hormone therapy, and comprehensive treatment combining traditional Chinese and Western medicine. Regarding the disease of uterine cancer, if it is treated early and postoperative care for uterine cancer is carried out in time, then the disease can generally be alleviated and the patient can return to normal life. In the postoperative care of uterine cancer, according to each symptom manifestation, take corresponding food tonic, in order to achieve the effect of auxiliary treatment and symptomatic diet therapy:

1. In response to the symptoms of edema, it is recommended to consume more foods such as: sturgeon, ulva, red beans, carp, loach, etc.

2. In response to the bleeding symptoms, it is recommended to consume more foods such as: shark fin, sea cucumber, mackerel, black fungus, shiitake mushrooms, mushrooms, and clams.

3. Regarding the symptoms of low back pain, it is recommended to consume more foods such as lotus seeds, walnut meat, coix seeds, leeks, chestnuts, and swimming crabs.

4. In response to the symptoms of excessive leucorrhea, it is recommended to consume more foods such as: squid, clams, razor clams, cowpeas, ginkgo nuts, and celery.

5. To prevent and treat the side effects of chemotherapy and radiotherapy, it is recommended to consume more foods such as: tofu, pork liver, herring, crucian carp, duck, and beef.