Dietary treatment for skin cancer

The causes of skin cancer are closely related to our daily lives. As long as we pay more attention to it, we can effectively prevent it. Among them, taking the right diet therapy can be used as a means of auxiliary treatment to help patients recover their health.

Skin cancer patients can add sour, sweet, bitter, spicy, and salty flavors to their diet. Each flavor has its own special effect. Sour can be astringent, promote the production of body fluids and stimulate the appetite; sweet can nourish the spleen and stomach; bitter can relieve constipation and dry out dampness, and a small amount can stimulate the appetite; spicy can also stimulate the appetite; salty can relieve constipation and soften hard masses. Foods are basically the above five flavors, or a mixture of several flavors. Skin cancer patients should choose foods with certain anti-cancer ingredients and softening and dispersing effects.

Here are some simple and effective dietary treatments for skin cancer patients:

(1) Walnut and sesame porridge

Ingredients: 200 grams of walnut kernels, 100 grams of sesame seeds, and 100 grams of polished rice.

Usage: Grind walnut kernels and sesame seeds into powder. Add appropriate amount of water to the glutinous rice and cook until done. Then add walnut kernels and sesame seeds and it is ready to eat.

(2) Sesame and brown sugar porridge

Ingredients: 200 grams of black sesame seeds, 30 grams of brown sugar.

Usage: Pick out black sesame seeds, stir-fry them slightly, put them into a bottle for later use or pound them and put them into a bottle. Use 2 tablespoons of black sesame seeds each time and add appropriate amount of brown sugar, dip it into steamed buns or drink it with boiling water.

(3) Polygonum multiflorum egg soup

Ingredients: 120 grams of Polygonum multiflorum, 4 eggs.

Usage: Decoction the Polygonum multiflorum to make a thick soup, boil 4 eggs. This is the daily dose, take twice a day.