Dietary conditioning methods for rectal cancer chemotherapy

Dietary conditioning for colorectal cancer chemotherapy plays an important role in improving the patient's appetite. Only the right diet after colorectal cancer chemotherapy can help the patient's physical recovery.

The following are some dietary management methods for chemotherapy toxicity:

1. Key points of dietary therapy for liver and kidney damage

1. Eat more fungal foods, more fruits rich in vitamins, and drink more tea and honey water.

2. If the liver function is severely damaged, I would like to recommend a dietary therapy method, which is crucian carp soup with 20 grams of Schisandra chinensis and 20 grams of wolfberry.

2. Key points of diet therapy for gastrointestinal toxic reactions

1. Supplement with high-nutrition liquid or liquid diet, such as lotus seed soup, milk, etc.

2. Avoid eating overheated, overly acidic and irritating foods. In case of acute inflammation, you can hold ice cubes in your mouth to reduce inflammatory exudation.

3. Eat appetizers and eat small meals frequently to avoid feeling full.

4. Chew food slowly and thoroughly, do not lie flat for 1 hour after a meal, you can take a walk, and do not drink food or water for 1 hour before chemotherapy.

In general, diet therapy can not only provide adequate nutrition for patients undergoing chemotherapy for rectal cancer, but also improve the body's resistance to disease. Patients' diets are generally based on foods rich in heat energy, high-quality protein, and vitamins. At the same time, they should drink plenty of water and eat more fresh alkaline vegetables and fruits.