A high-salt diet is usually the key to causing stomach cancer

A high-salt diet is usually the key to stomach cancer. There is a highly carcinogenic substance in high-salt foods. Do you know what the common causes of stomach cancer are? This is also a question that people ask a lot. The following authoritative experts will give you a detailed answer.

The causes of gastric cancer are generally as follows:

1. High-salt diet: It is the most common cause of gastric cancer. In daily life, many people like to eat high-salt, smoked and pickled foods, and think that such foods are tasty. However, they do not know that such foods, if consumed for a long time, are prone to cause gastric cancer. High-salt diets, especially cooked meals, are prone to react with nitrites if eaten overnight to form nitrosamines. Ammonium nitrite is a highly carcinogenic substance that greatly promotes the occurrence and development of gastric cancer.

2. Bad eating habits: Due to busy work in daily life, many people now develop unhealthy eating habits, such as eating too fast, eating hot food, and eating irregular meals three times a day. Such habits are common causes of gastric cancer.

3. Gastric disease: It is also a common cause of gastric cancer. People with atrophic gastritis, gastric polyps, intestinal metaplasia, and residual stomach after subtotal gastrectomy are at risk of developing cancer.

4. Heredity: People with a family history of gastric cancer are also at certain risk of developing gastric cancer, which is also a common cause of gastric cancer.

The above is the explanation given by experts on the cause of gastric cancer. To reduce the incidence of gastric cancer, eat less high-salt food. Experts remind everyone that if you suffer from any disease in your daily life, you must not delay treatment. This is very dangerous. Some diseases will worsen or cause other diseases.