Intake of nitrosamine compounds is one of the causes of esophageal cancer

In daily life, the cause of esophageal cancer is related to many factors. Bad living habits are one of the causes of esophageal cancer. What are the other common causes of esophageal cancer? The following is a detailed introduction by experts on the causes of esophageal cancer.

What are the main causes of esophageal cancer ? The specific introduction is as follows:

Long-term smoking and alcoholism: Tobacco contains a large amount of carcinogens such as nitrosamines. Smoking causes these carcinogens to accumulate in the body, increasing the risk of esophageal cancer. Drinking and smoking have a synergistic carcinogenic effect.

The intake of nitrosamine compounds is one of the causes of esophageal cancer: nitrosamine compounds are typical carcinogens. Large intake of pickled, smoked and other foods containing nitrites can increase the risk of esophageal cancer.

Unreasonable dietary structure: The cause of esophageal cancer is inseparable from unreasonable living habits and dietary structure. In daily life, you must avoid spicy, hot soup, coarse and hard foods, especially for patients with esophageal inflammation. These adverse stimuli may cause esophageal mucosal damage. Repeated damage can cause mucosal hyperplasia and metaplasia, and eventually lead to cancer.

Intake of moldy food: Moldy and spoiled food contains a large amount of Fusarium moniliforme toxins. Eating food containing mold is one of the causes of esophageal cancer and has a synergistic effect with nitrosamines in promoting cancer.

What are the causes of esophageal cancer? The above is a detailed introduction to the common causes of esophageal cancer. After reading the above, do you have some understanding of the causes of esophageal cancer? If you have any questions about the causes of esophageal cancer, please consult our online experts.