The most commonly used treatment for colorectal cancer is surgery, but after surgery, we should pay more attention to the postoperative diet of colorectal cancer patients. Next, let the experts analyze and introduce to you what are the dietary precautions for patients with colorectal cancer after surgery ? I hope it can be helpful to everyone. 1. Postoperative diet for colorectal cancer patients is usually fasting within 24-48 hours after surgery. Basic calories are usually supplemented by intravenous infusion until intestinal function is restored and anal gas is passed. They can try drinking a small amount of warm water or glucose drink. 3-4 days after surgery, they can take a small amount of clear liquid (no residue) diet (about 50 ml). 2. Bleeding during surgery and surgery stimulate increased secretion of the adrenal cortex function. These factors can lead to increased potassium excretion in the body and reduced blood potassium and intracellular potassium concentrations. Therefore, colorectal cancer patients should pay attention to adding potassium-rich foods to their diet after surgery, such as gravy, vegetable soup, fruit with skin, etc. 3. Patients often lose blood to varying degrees during surgery. Although some patients are given blood transfusions, the blood transfusions provide less blood than the blood produced by the body itself. Therefore, patients with colorectal cancer should pay attention to adding blood-replenishing ingredients to their diet after surgery, such as foods high in protein and iron, such as animal liver, lean meat, eggs, milk, crucian carp, duck soup, longan, white fungus, turtle, etc. The above content is what experts introduced to you about the dietary precautions for patients with colorectal cancer after surgery. Please pay attention to it. I hope it will be helpful to you. If you have other questions about the dietary precautions for patients with colorectal cancer after surgery, please consult online experts who will give you detailed answers. |
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