Experts explain important dietary considerations for liver cancer

In the treatment and recovery process of liver cancer, the diet of liver cancer is very important. A scientific diet for liver cancer can help patients better accept treatment. So what are the common dietary precautions for liver cancer ? Here are some common dietary precautions for liver cancer.

In general, common dietary precautions for liver cancer are:

1. Balanced diet: Liver cancer patients consume a lot of energy, so their diet must be adequately nutritious. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of which should be green leafy vegetables.

2. Fat and protein: A high-fat diet can affect and aggravate the condition, while a low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in patients with liver cancer. Patients with liver cancer have poor appetite and eat less. If they do not have a balanced diet, the diet for liver cancer must increase the calories of the diet and eat fats and sweets that are easy to digest and absorb, such as honey and royal jelly. Sucrose, vegetable oil, cream, etc. Patients with liver cancer should eat more protein-rich foods, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent the reduction of albumin. However, in the late stage of liver cancer, when liver function is not good, protein intake should be controlled to avoid excessive protein intake that may induce hepatic encephalopathy.

3. Vitamins: Vitamins A, C, E, K, etc. all have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so the diet of liver cancer patients should include more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujube, etc. At the same time, the diet of liver cancer patients should also include more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.

4. Inorganic salts: minerals. Nutritionists divide inorganic salts into two categories: macroelements, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Scientists have found that minerals such as selenium, magnesium, copper, magnesium, and iron have anti-cancer effects. The diet for liver cancer should contain more foods containing trace elements with anti-cancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, marine fish, egg yolks, brown rice, beans, whole wheat noodles, nuts, pumpkin, Chinese cabbage, kohlrabi, animal liver, kidney, ginseng, wolfberry, yam, ganoderma lucidum, etc.

The above is an introduction to the common dietary precautions for liver cancer. I hope it will be helpful to everyone. For more questions about the diet for liver cancer, you can consult our online experts, who will give you detailed answers.