The reason why spicy food can easily lead to colon cancer

There are many modern methods for treating colorectal cancer. Although surgery is the main method for treating the causes of colorectal cancer, simple surgery for colorectal cancer has a great impact on patients. So, what are the causes of colorectal cancer? Before surgery, let's first understand the common causes of colorectal cancer.

The survey shows that the cause of colorectal cancer is becoming younger and younger, and many young people have been "infected". In particular, people who prefer barbecue and spicy food have become the cause of colorectal cancer. What are the other causes of colorectal cancer?

Experts point out that changes in stool, thin stool with pus and blood in the early stage, and increased bowel movement are related to the formation of cancer ulcers. When the tumor volume increases and affects the passage of stool, diarrhea and constipation may occur alternately. Experts have found that the amount of bleeding is small, and as the colon moves, it is fully mixed with stool, and it is not easy to see these causes of intestinal cancer with the naked eye.

Experts point out that anemia and cachexia are the causes of colorectal cancer. About 30% of patients with right-sided colon cancer suffer from anemia due to continuous bleeding from the rupture of the tumor, as well as weight loss and weakness in the limbs. The causes of colorectal cancer may even lead to systemic cachexia.

The previous article is a brief introduction to the causes of colorectal cancer. I believe that everyone has a certain understanding of the causes of colorectal cancer. It is for your reference only. If you have any questions about the causes of colorectal cancer, please consult our online experts. I wish you a speedy recovery.

For more information, please visit the colorectal cancer special topic at http://www..com.cn/zhongliu/ca/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.