Cold weather makes people's appetites grow, but if you "eat too much", you will not only worry about gaining weight, but also worry about your health. Especially for dinner, if you eat improperly, eat too much, or eat too late, it may cause colon cancer and harm human health. Let's talk about the causes of colon cancer. First of all, the cause of colorectal cancer is diet. With the increase of high-cholesterol food intake such as fat and protein in the diet, the number of people with colorectal cancer also increases accordingly. Increasing the intake of fiber can play an effective protective role. Secondly, there are genetic factors that cause colorectal cancer. Disease factors: ulcerative colitis, polyposis, adenoma, etc. are all precancerous lesions of colorectal cancer, and the course of precancerous disease is 5-20 years. Finally, parasitic diseases can also cause colorectal cancer: Chinese data show that some patients with advanced schistosomiasis also have colorectal cancer. It is generally believed that the long-term deposition of schistosomiasis eggs on the colorectal mucosa can cause repeated ulceration, repair, chronic inflammation and other lesions of the mucosa, resulting in adenomatous hyperplasia, and on this basis, cancer. Other factors: lack of molybdenum, frequent contact with asbestos, small stool volume, increased number of anaerobic bacteria in the intestinal cavity, ulcerative colitis, high dietary fat, and low dietary fiber may also be related to the occurrence of colorectal cancer. The fundamental purpose of preventing colorectal cancer is to pay attention to eating habits! The biggest cause of colorectal cancer lies in ourselves. The above is an introduction to colorectal cancer. If you have other questions, please consult an expert online. For more information, please visit the colon cancer topic http://www..com.cn/zhongliu/ca/ or consult with experts for free. The experts will give detailed answers based on the patient's specific situation. |
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