Is it good for breast cancer patients to drink Trillium seafood soup? How to make Trillium seafood soup

Is it good for breast cancer patients to drink Trillium seafood soup? How to make Trillium seafood soup

Breast cancer is a common malignant tumor in women. While breast cancer patients are receiving reasonable treatment, a reasonable diet can also help treat cancer. Today, let us introduce a kind of Trichosanthes seafood soup. In addition to active treatment, breast cancer patients should also pay attention to their diet. Studies have found that Trichosanthes seafood soup is suitable for breast cancer patients. Trichosanthes seafood soup recipe Ingredients: 30g Trichosanthes, 250g fresh oysters, 200g fresh clams, 45g each of calcined crab bones, seaweed, and water-soaked kelp, 2 live crabs, 60 live shrimps, scallions, ginger, oil, salt, rice wine, and MSG. Method: The producer can scrape the skin of Trichosanthes, wash it, drain it, and cut it into slices; wash the oysters and remove the edges; wash the clams, remove the sediment, and scald the mites and clams with boiling water. Take out and peel the meat. Remove the inedible cheek meat and black heart. Cut into slices; remove the head, tail and shell of shrimp and wash; wash crabs and steam them to get crab roe and meat; wash and slice scallions; wash and slice ginger; forge crab bones; boil oyster shells and clam shells in water for 30 minutes, add Tripterygium wilfordii, seaweed and crab bone powder, and fry for another 30 minutes, remove the residue and keep the juice; heat oil in a pan, add scallion and ginger to stir-fry, add shrimp meat, crab roe meat, oyster meat, clam meat and washed kelp shreds, add rice wine and salt, add juice, boil, add MSG and other seasonings to taste. Usage: Patients can eat it and take it for 10-15 days. Efficacy: Tripterygium wilfordii seafood soup can reduce phlegm and swelling, soften and disperse nodules, clear heat and promote diuresis. Studies on the biological activity of Tripterygium wilfordii show that its chemical components (mainly philippines, biphenyls and a small amount of glycosides, lignins and flavanoids) have anti-tumor, anti-thrombotic, antihypertensive and antibacterial effects.

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