What can the elderly with uterine cancer eat

What should patients eat? Cervical cancer is a common tumor disease in women in recent years. It is closely related to early marriage, early childbearing, multiple births, frequent childbirth, sexual disorder, etc. The complication rate is very high. Therefore, female friends should pay attention to adjusting their eating habits in their daily lives, try to eat more foods that are beneficial to women's health, and avoid foods that are harmful to women's health. What should patients with cervical cancer eat?

The risk factors of cervical cancer are related to nutritional deficiencies. Among them, vitamin malnutrition is the most common. Some people have observed that the blood beta-carotene of cervical cancer patients is lower than that of the control group. Low intake of beta-carotene is a risk factor for cervical cancer. In addition, vitamin C is also related to the incidence of cervical cancer. A survey in my country showed that when the intake of vitamin C increases, the risk of cervical cancer decreases. Trace elements

It has been found to be related to the trace elements copper, zinc, and selenium. A study by the Guizhou Cancer Prevention and Treatment Institute found significant differences in cervical cancer and breast cancer. The plasma copper of current and long-term relapsers was significantly higher than that of non-relapse survivors and normal people. The plasma copper of long-term relapsers was significantly higher than that of the non-relapse group. The copper ratio was highest in long-term relapsers. The copper-zinc ratio of the current group was also significantly higher than that of the normal and non-relapse groups. Plasma copper and copper-zinc ratios can be used as indicators for the diagnosis and prognosis of cervical cancer and malignant tumors. Some people have investigated that cervical cancer patients are related to high copper intake, which may be because copper has an antagonistic effect on selenium, and large doses of copper can produce selenium deficiency symptoms in animals. Therefore, attention should be paid to supplementing vitamins in the daily diet, and appropriate attention should be paid to supplementing foods containing zinc and selenium.

1. 1 chicken, 12g of wormwood, 15g of wolfberry. Kill the chicken and remove the internal organs as usual. Put the wormwood (wrapped in cloth) and wolfberry into the chicken belly, seal it with bamboo sticks, add water and stew it until it is soft, remove the wormwood, season with salt, drink the soup and eat the meat. It is mainly used for patients with cervical cancer and weak body.

2. 25g of moxa leaf and 2 eggs. Use a clay pot (avoid ironware) to cook the moxa leaf and eggs over low heat. After the eggs are cooked, remove the eggs, peel them and cook for another 10 minutes. It is mainly used to treat cervical cancer and lower abdominal cold pain.

3. 50g of Chinese yam and an appropriate amount of sugar (or honey). Add two and a half bowls of water to the Chinese yam and simmer until it becomes one bowl. Add sugar or honey to taste.

4. 60g lean pork, 30g fish maw, 60g glutinous rice. Cut the pork and fish maw (soaked for one day) into shreds, cook porridge with rice, season with salt and oil and serve. Mainly used for cervical cancer, ovarian cancer, weak body and loss of appetite.

5. 20 quail eggs, half an onion, 80 grams of carrots, 80 grams of asparagus, 4 eggplants, 1 green pepper. Cook the eggs and remove the shells. Cut the vegetables into small pieces. Cook the carrots until just cooked. Put 200 ml of soup, 40 grams of sugar, 45 ml of vinegar, 15 ml of wine, 20 grams of tomato sauce, 5 ml of sesame oil, and 10 grams of Jie powder in a bowl to make a sauce. Put 30 ml of oil in the pot, stir-fry the eggs and vegetables for a few seconds after cooking, pour in the sauce and cook for a while before eating. It is mainly used to treat anemia caused by chronic bleeding of cervical cancer.

6. Water chestnut powder porridge: Use 100 grams of polished rice, add appropriate amount of water and cook together. When the rice porridge is half cooked, add 30-60 grams of water chestnut powder and a little brown sugar and cook together to make porridge. Therefore, eating porridge made of water chestnut powder can not only invigorate qi and strengthen the spleen, but also can be used as an auxiliary dietary prevention and treatment measure for esophageal cancer, gastric cancer, breast cancer and cervical cancer.