What is a yellow drum

Huangpi drum is the main food of Chaoshan ethnic group in Guangdong. It is one of the specialties of Chaoshan. I believe that friends in Chaoshan eat it more often in their lives. In fact, the food called yellow drum is made by removing the kumquat seeds from the kumquat fruit and then pickling and drying it. So as long as you have eaten yellow drum once, you will know what kind of food it is.

As for food like yellow skin drum, as long as you buy it once in your life, you will know what kind of food it is, so it is recommended that you go to the market to find out when you are free, and you can learn more about the production methods and nutritional value of yellow skin.

Huangpi fermented black beans are one of Chaoshan’s specialty preserved fruits. Kumquat has a unique sweet and sour taste. The kernel of the kumquat fruit is removed, salted, dried, and steamed. Sugar, licorice powder, and spices are added, and then repeatedly steamed and dried. It tastes sweet and sour, and has the functions of dispelling wind and removing blood stasis, relieving cough and eliminating phlegm, strengthening the spleen and appetite, and promoting body fluid and quenching thirst. It has a unique fragrance when chewed in the mouth or taken with boiled water. Some people use the yellow peel fruit alone to pickle in salt to make fruit soup, like sour plum soup as an appetizer and thirst-quenching drink at home, which has the same effect.

Since the Song Dynasty, Chaoshan villagers have used the fruit, removed the core, salted it, dried it, and steamed it; they then added sugar, licorice powder, and spices, and repeatedly steamed and dried it. It tastes sweet and sour, and has the functions of dispelling wind and removing blood stasis, relieving cough and eliminating phlegm, strengthening the spleen and appetite, and promoting body fluid and quenching thirst. It has a unique flavor and aroma whether you chew it in your mouth or drink it with boiled water. Some people use salted kumquats to make fruit soup, which is used as an appetizer and thirst-quenching drink at home, just like sour plum soup, and has the same effect.

When eating kumquats in summer, you can chew the flesh, peel and core in your mouth and swallow them together with the residue and juice. Although it tastes a bit bitter, it can reduce heat, treat indigestion and stomach bloating.

When traveling to the suburbs in summer, the heat is oppressive. It is best to bring some kumquats with you, especially the bitter ones. When you are thirsty or feel uncomfortable with the heat in your head, chew a few kumquats. It can not only promote salivation and quench thirst, but also prevent heatstroke.

Huangpi has the effects of eliminating chest and abdominal distension, promoting salivation, quenching thirst, relieving gas and relieving cough; Huangpi with a stronger bitter taste is particularly effective. The bitter taste of yellow peel can stimulate the secretion of bile, promote digestion, and make the absorption function smooth.

If you are familiar with what the yellow-skin drum introduced in the article is, I believe you should now know the value of the yellow-skin drum. If you want to taste the taste of food like yellow skin drum, you can go to the market and buy some when you are free, so that you can get a good understanding of this food.