How to make corn dumplings

The taste and nutritional value of corn are outstanding among grains. It tastes sweet and delicious and is very refreshing to eat. Therefore, most people like to eat corn and use it to make various delicious dishes. Among them, making corn dumplings is a very good choice. Let’s take a look at the methods of making corn dumplings. I hope everyone can understand it.

Method 1:

1. Prepare the necessary ingredients: flour, corn, pork, ginger, onion and garlic.

2. Chop the meat, ginger, onion and garlic.

3. Now mix the prepared ingredients together to make corn pork filling. And add a little salt and other seasonings according to your preference.

4. The filling is ready, now it's time to prepare the noodles. Prepare the amount of noodles according to the amount of filling. My corn and pork filling is about two small bowls, so I prepared two bowls of noodles. Knead the noodles into a ball. Note: the more you knead the dough, the chewier it will be.

5. After kneading the noodles, take a small section, roll it into long strips, and cut it into small pieces. Finally, roll each small piece into a round ball, and use a rolling pin to roll the round ball into a round cake shape. The dough can be made thinner.

6. Now you can start making dumplings. As for how to make them, if you don’t care about the appearance, just put the stuffing inside the dumpling skin, fold the two sides in half, and pinch them together.

Method 2:

1. How to make the filling: peel the corn kernels one by one in advance, blanch them in a pot, mix them with minced pork, add umami sauce, salt, sugar, chicken essence, and finally put in appropriate amount of light soy sauce for color.

2. Use the prepared dumpling skin to wrap the filling.

Method 3:

1. Choose 80% lean and 20% fat front leg meat, wash and cut into pieces, then mince into stuffing, add eggs, light soy sauce, dark soy sauce, oyster sauce, salt, soybean sauce, thirteen spices, mix well. Steps for making corn pork dumpling stuffing 1.

2. Buy fresh sweet corn kernels, not frozen ones. Or you can buy sweet corn and break it yourself. Use a kitchen knife to split the corn in half from the tip. It will be easier to break the kernels. Add oil and salt, stir, then add the pork filling. Mix with minced meat.

3. Chop the carrot into small cubes, add oil and salt, stir and add the corn meat filling. Mix well.