Diet for brain tumor starts with understanding the pros and cons

Currently, brain tumor is a disease of unknown cause, which is prone to occur in middle age and is common in men. When a brain tumor occurs, the patient will feel a certain degree of pain. It is currently a more difficult disease in the medical field. For brain tumor patients, in addition to actively cooperating with hospital treatment, they should also pay attention to their diet. A reasonable diet for brain tumors can not only relieve pain, but also be of great help in controlling the disease.

1. Diet that is beneficial to patients with brain tumors:

1. It is advisable to eat foods that have the function of protecting intracranial blood vessels: celery, shepherd's purse, chrysanthemum brain, wild rice stem, sunflower seeds, kelp, jellyfish, oysters, and clams.

2. It is advisable to eat anti-tumor foods, such as wheat, coix seed, water chestnut, jellyfish, asparagus, fried gecko, fried scorpion, fried centipede, fried silkworm pupae, horseshoe crab, and kelp.

3. It is advisable to eat foods that have the effect of preventing and treating intracranial hypertension: corn silk, red beans, walnut kernels, seaweed, carp, duck meat, Ulva, kelp, crab, and clams.

4. It is advisable to eat foods that can protect against chemotherapy and treat its side effects: Brain tumor patients should eat more shiitake mushrooms, white fungus, black fungus, day lily, walnuts, sesame seeds, sunflower seeds, kiwi fruit, sheep blood, pig blood, goose blood, chicken blood, lotus seeds, mung beans, coix seeds, crucian carp, green beans, sturgeon, shark, plum, almonds, and bergamot.

5. It is advisable to eat foods that can protect eyesight: chrysanthemum, amaranth, shepherd's purse, lamb liver, pork liver, and eel.

2. Diet that is not conducive to the condition:

1. Avoid stimulant drinks such as coffee and cocoa.

2. Avoid spicy and irritating foods, such as onions, garlic, leeks, peppers, chili peppers, cinnamon, etc.

3. Avoid moldy or burnt foods, such as moldy peanuts, moldy soybeans, and burnt fish.

4. Avoid greasy, cured fish, fried, and smoked foods.

5. Avoid overly salty foods.

6. Avoid smoking and drinking.

3. Diet during illness and treatment

It is important to ensure the nutrition of cancer patients. The diet should be light and nutritious. However, because cancer patients often have no appetite, more thought should be put into the cooking method. Avoid eating the same dish repeatedly, which will make it difficult for cancer patients to swallow. Eat more appetizing meals, pay attention to the color, aroma and taste of the food, and stimulate the patient's initiative in eating. At the same time, we also need to know that during the physical recovery period of brain tumor patients, the patients' families must give the patients enough spiritual care to help them overcome the difficulties of the tumor disease.

The above-mentioned dietary taboos for brain tumors are what patients should pay attention to. Otherwise, the condition will be seriously worsened due to unreasonable diet. Specific biological immunotherapy extracts immune cells from the patient's own blood and cultures them in vitro. When the immune cells proliferate in large numbers, they are injected back into the patient's body to activate the patient's own immunity, thereby achieving the purpose of inhibiting the development and spread of cancer cells.