Diet care for malignant melanoma

Disease care is of course inseparable from dietary adjustments. As the saying goes, food supplements are worse than medicine supplements, so dietary care for malignant melanoma is certainly an important task that patients cannot ignore.

The following ten points should be noted in the dietary care of malignant melanoma:

(1) Eat at regular times, in fixed amounts, and eat small but frequent meals. Plan your intake of sufficient calories and nutrition. Eating small but frequent meals is more suitable for patients with digestive tract cancer.

(2) Eat more foods rich in vitamin A and vitamin C, and eat more green vegetables and fruits.

(3) Eat foods that contain anti-carcinogenic effects regularly, such as kohlrabi, cabbage, shepherd’s purse, etc.

(4) Do not eat salted or smoked foods, especially burnt or charred foods.

(5) Adhere to a low-fat diet and eat lean meat, eggs and yogurt regularly.

(6) Food should be kept fresh as much as possible and moldy or spoiled food should not be eaten.

(7) Do not overeat and do not consume too much cold drinks or cold foods.

(8) To maintain smooth bowel movements, patients with constipation should eat foods rich in fiber and drink some honey every day.

(9) Eat less refined rice and refined noodles, and eat more refined rice, whole-wheat flakes, whole grains, cornmeal, yellow rice, and beans (soybeans, lentils, beans, peas), etc.

(10) Eat nutritious dried fruit and seed foods, such as sunflower seeds, sesame seeds, pumpkin seeds, peanuts, raisins, etc. These foods contain a variety of vitamins, minerals, fiber, protein, and unsaturated fatty acids.

Diet can not only help regulate the condition, but also contribute to the early recovery of patients. Therefore, dietary care for malignant melanoma must not be ignored.

Melanoma: http://www..com.cn/waike/hssl/