Eating more vegetables can prevent the occurrence of cardia cancer

Clinically, most patients with cardiac cancer are those who have difficulty eating and suffer from malnutrition. In fact, they eat very little meat, animal protein, fat, and fresh fruit, so their intake of vitamins A, C, and riboflavin is low. Therefore, patients can supplement appropriate amounts of vitamins according to the specific requirements of the doctor. However, everything has a limit. Even nutrients should not be consumed in excess, otherwise it will often backfire.

1. Garlic

Garlic is pungent and warm in nature, with a strong pungent smell. It contains volatile oil, the main component of which is allicin, a phytoncide, containing sulfur, selenium and germanium. Selenium has the effect of inhibiting cardia cancer, and germanium can prevent gastric cardia cancer. Organic germanium can promote blood circulation, induce interferon in the body, and transform macrophages into anti-cardia cancer macrophages, thereby enhancing the resistance of patients' diseased cells. Allicin can prevent the growth of nitrosamine-producing bacteria in the human stomach, thereby reducing the synthesis of nitrosamines and reducing the occurrence of gastric cardia cancer. Therefore, garlic is used as a common food for preventing and treating gastric cardia cancer.

2. Asparagus

Asparagus is known as the most ideal health food abroad and is listed as one of the world's top ten famous dishes. This product contains asparagusin, asparagine, aspartic acid and a variety of steroids, which have certain effects on hypertension, heart disease, tachycardia, fatigue, edema, cystitis, dysuria and other symptoms. The United States has found that it has the function of preventing the spread of cardia cancer cells, and has special effects on lymphogranuloma, bladder cardia cancer, lung cancer, skin cancer and kidney stones. Biologists believe that the secret of this product's anti-cardia cancer is that it is rich in asparaginase in tissue protein, which is a substance that "normalizes cell growth" and can effectively control the growth of cardia cancer cells. In addition, the nucleic acid content is also rich, which has a "flattening" effect on cardia cancer. It must be cooked when eaten, 3 times per mouthful, 3 to 4 tablespoons each time. It is best to eat before meals.

3. Mushrooms

Mushrooms include shiitake mushrooms, winter mushrooms, shiitake mushrooms, and hericium erinaceus, which mainly contain polysaccharides. Scientific experiments have shown that polysaccharides can regulate the immune function of the human body's "anti-cardiac cancer system", thereby inhibiting the growth of cardia cancer and alleviating the symptoms of cardia cancer patients.

4. Eggplant

Eggplant is sweet and cool in nature, and has the effects of dispersing blood and relieving pain, diuresis and detoxification. It mainly contains solanine, and its content is higher in purple eggplant. Animal experiments have shown that this substance can inhibit digestive system cardia cancer.

Therefore, paying more attention to the combination of eating habits and influence can effectively prevent the occurrence of cardia cancer. If you have any other questions, please consult an online expert.

Cardiac cancer: http://www..com.cn/zhongliu/bma/