Is the anti-rust coating on iron pans toxic?

Everyone knows that the biggest feature of iron pots is that they are easy to rust, so now more people prefer to use stainless steel pots. Stainless steel pots are lighter to use and are unlikely to rust, because those rusts are very harmful to our bodies. Now many people will find that there is a layer of anti-rust coating when they buy it, so is the anti-rust coating of iron pots toxic?

(1) The biggest drawback of iron pans is that they are prone to rust, which can discolor food, affect the color, aroma and taste of food, and be harmful to our bodies. The harm of rust to the human body has always been one of the health topics that everyone is concerned about.

(2) The most direct way to ingest rust is when the rust on the iron pan mixes into the food and we accidentally eat it. If the human body absorbs too much rust, it will experience dizziness, nausea, etc. Excessive intake will be harmful to the liver.

(3) Therefore, iron pots should not be used to store food overnight, and try not to use iron pots to cook soup, so as to avoid the disappearance of the cooking oil layer on the surface of the iron pot that protects it from rusting. When washing, avoid scrubbing vigorously with a hard brush and use as little detergent as possible to prevent scratching the pot. The iron pan should be washed and dried immediately after use to avoid rusting.

It's not toxic, it's a coating.

The biggest drawback of iron pans is that they are easy to rust, which will discolor the food, affect the color, aroma and taste of the food, and be harmful to our body. The harm of rust to the human body has always been one of the health topics that everyone is concerned about. The most direct way to ingest rust is that the rust on the iron pan mixes into the food and we accidentally eat it. If the human body absorbs too much rust, it will experience dizziness, nausea, etc. Excessive intake will be harmful to the liver. Therefore, it is not suitable to store food overnight in iron pots, and try not to use iron pots to cook soup, so as to avoid the disappearance of the cooking oil layer on the surface of the iron pot that protects it from rusting. When washing, avoid scrubbing vigorously with a hard brush and use as little detergent as possible to prevent scratching the pot. The iron pan should be washed and dried immediately after use to avoid rusting.