How to make glutinous rice clay pot rice

The main ingredient used for clay pot rice is rice, but it can also be made with glutinous rice. As we all know, glutinous rice is mostly used to make rice dumplings. It has a unique fragrance and its sticky feeling makes it very suitable for steaming with red dates and meat. To make clay pot rice, you can learn the relevant steps in detail through the recipe of glutinous rice clay pot rice, but the taste will be different for different people, which is related to the amount of ingredients put in.

Claypot Glutinous Rice

Ingredients: glutinous rice, sun-dried bacon, and chopped green onions.

Ingredients: dark soy sauce and light soy sauce. Method 1: Clean the rice, put it into the pot, add water (don't add too much water, just enough to cover the rice and half a centimeter higher), and turn on the heat. There is no lid? It’s okay. Just cover it with tin foil.

2. When the rice is almost dry, add the chopped bacon, cover with a lid, turn to a very low heat, and cook slowly. It will take about 10 to 15 minutes.

3. Pour light soy sauce and dark soy sauce on top, sprinkle with chopped green onions, beat an egg if you like, add a few vegetables, and start eating.

The home-cooked meal of Lingnan people - clay pot rice

Ingredients: 2 cups of rice, 1 slice of Chinese sausage, 1/2 carrot, 1 broccoli, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar

practice

1. Wash the rice, put it into a casserole, add water and soak it for more than an hour. The ratio of rice to water is about 1:1.5;

2. While the rice is soaking, wash and steam the Chinese sausages, slice them and set aside;

3. Wash broccoli and carrots, boil them in boiling water until cooked, and slice them for later use;

4. Add a teaspoon of vegetable oil to the soaked rice, stir well, cover the pot, bring to a boil over high heat, then simmer until 70% cooked.

5. Add Chinese sausage and various side dishes, cover the pot and continue to cook on low heat. Turn off the heat after about 5 minutes. Do not open the lid immediately. Continue to simmer for 15 minutes, the aroma will be more intense.

6. While waiting for 15 minutes, mix the soy sauce, oyster sauce and sugar into a sauce; open the lid, pour the sauce on the steamed rice, stir and serve.

Tian Xiang Claypot Rice

Ingredients for the side dishes: mushrooms, lotus roots, carrots, ginger, oil, salt, sugar, spinach, sesame oil and fried sesame seeds

Preparation of seasoning: 1 tablespoon of oyster sauce, appropriate amount of sugar, half a bowl of water, mix well to make sauce

【Processing of side dish materials】:

1. Remove the stems of the mushrooms, soak them in clean water until soft, squeeze out the water and cut into strips, mix with a little sugar and cornstarch water, and finally marinate with some sesame oil for later use.

2. Wash lotus root and carrot, cut into pieces and blanch in water

3. Dice ginger

[Preparation of seasoning]: Having good ingredients is not enough, seasoning plays a finishing touch. When cooking vegetarian dishes, most people are always worried that the taste is not good enough, so they add a bunch of this and that ingredients, and end up making the dish look vulgar and completely losing its elegance. Since I’m using shiitake mushrooms as the ingredient today, I’ll simply use oyster sauce as the seasoning. Add one tablespoon of oyster sauce, an appropriate amount of sugar and half a bowl of water, mix well to make a sauce.

【Ingredients for frying】:

1. Heat the pan with oil, add ginger and fry until you smell the aroma;

2. Add the mushrooms and continue to stir-fry until the aroma of the mushrooms comes out;

3. Then add the blanched lotus root and carrots and stir-fry for a while, add the prepared sauce, and simmer over medium-low heat;

4. Stir while cooking until the sauce is reduced.

5. Cook the rice over medium-low heat. When the water starts to evaporate, add the fried side dishes. Cover and continue to simmer over low heat until you smell the rice. (If you like to eat rice crust, please continue to simmer for a while, but be careful not to burn it). After turning off the heat, continue to simmer for ten minutes.

6. Boil water in another pot. When the water boils, add some oil, salt and sugar to the pot. Boil the spinach, pick it up and cut it into pieces. Mix it with salt, sesame oil and fried sesame seeds. Add the spinach to the rice and mix well. It is ready to eat.