How to carry out nursing diet for colorectal tumor?

Colorectal cancer is a disease with a high incidence rate today, and many people have lost their precious lives because of it. In fact, if the disease can be discovered in time, effective treatment can still be achieved. However, during the treatment, attention must be paid to the nursing and dietary work of colorectal cancer.

Diet care for colorectal tumors 1: Purslane and mung bean soup 120g fresh purslane (or 60g dry product. Add appropriate amount of water to the above raw materials and decoct 500ml of soup. Take 1 to 2 times a day for 2 to 3 weeks. Purslane is sour and cold and non-toxic, and mung bean is cold in nature. They can clear away heat and detoxify, promote diuresis and reduce swelling, and promote the production of body fluids. The combination of the two is more suitable for patients with damp-heat accumulation. This prescription is not suitable for those with spleen deficiency and diarrhea.

Diet care for colorectal cancer 2: Fresh kiwifruit 250g of fresh kiwifruit. Eat raw every day. It can clear away heat and soothe the stomach, promote diuresis and relieve stranguria. Fresh kiwifruit is sweet, sour and cool, delicious and tasty, and can be used as a therapeutic fruit for patients with colorectal cancer. Its root is called rattan pear root, which has the effects of promoting blood circulation, detoxifying, clearing heat and moistening. It is better to eat it together with the decoction instead of tea.

Diet Care for Colon Cancer III: Adzuki Bean and Job's Tears Porridge 50g of adzuki beans and raw Job's Tears are soaked. Cook over low heat until soft, add rice and cook into porridge, add sugar and eat. It can clear away heat and promote diuresis, disperse blood and detoxify. The adzuki beans in the recipe are sweet, sour and flat, promote diuresis, clear away heat and detoxify, disperse blood and reduce swelling; raw Job's Tears is sweet, light and slightly cold, strengthens the spleen and eliminates dampness, clears heat and discharges pus, dispels wind and removes dampness; rice nourishes the spleen and harmonizes the stomach. It is used for patients with damp-heat accumulation type colon cancer. It can be taken for 10 to 15 days.

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