How to eat wasp pupae

When wasp pupae mature in large numbers, many people will go to the hive to pick some pupae to eat, because wasp pupae contain a lot of protein, are extremely nutritious, and taste especially good when cooked. There are also wasp pupae on sale in the market now, but because it is too troublesome to obtain wasp pupae, the price of wasp pupae is getting higher and higher. When eating wasp pupae, you must be careful not to eat them raw.

It is recommended not to eat bee pupae raw.

People do eat bee pupae raw. "Children are prone to nosebleeds, and eating raw bee pupae can relieve the symptoms. It also has a certain effect on rhinitis." However, it is still recommended not to eat them raw. Bee pupae are an ideal nutritious food that contains high protein, low fat, multiple vitamins and trace elements. Because it contains more biological protein, and different people have different physiques and different degrees of rejection of foreign proteins, some people are prone to protein allergies when eating it raw. Bees may be infected with parasites. Eating bee pupae raw may cause you to ingest parasites and harm your body.

It is best not to eat bee pupae raw. Fried bee pupae are crispy and delicious and high in protein. However, in recent years, there have been incidents of allergies or poisoning caused by eating bee pupae and silkworm pupae. Not to mention how much of a reaction eating them raw will have on the body, so you must be cautious when eating bee pupae raw. Also, be careful not to eat too much bee pupae. It is understood that the severity of poisoning caused by improper consumption of bee pupae or silkworm pupae is related to the amount ingested.

How to make bee pupae

Stir-fried pine nuts with bee pupa

Ingredients: 125g bee pupa, 30g onion, 15g green and red pepper, 20g deep-fried pine nuts

Method: Cut the onion, green and red pepper into 2 cm square diamond-shaped pieces and set aside. Heat salad oil in a clean pot until 70% hot. Add bee pupae and fry on low heat for 1 minute until golden brown. Remove from heat. Leave 5 grams of oil in the pot, heat it to 60% hot, add onions and green and red peppers, stir-fry over high heat until fragrant, add bee pupae, salt, chicken essence and MSG, stir-fry over high heat for half a minute, sprinkle with pine nuts and serve.

Bee Pupa Flower Seed Soup

Ingredients: 50g bee pupae, 150g fried peanuts, 2 egg whites, 100g celery, 15g each of chopped green onion and ginger

Method: Heat oil in a pan until it is 70% hot, put the bee pupae into the pan and fry on low heat for 1 minute until they turn golden brown. Peel the fried peanuts and chop them into small pieces. Wash and chop the celery cores and set aside. Put clear soup in a clean pot on the fire, add peanuts, chopped green onion and ginger, celery, salt, chicken essence, MSG, and cooking wine after boiling, adjust the taste, and thicken with starch. Pour egg white evenly before serving, and finally sprinkle with fried bee pupae.