How to make delicious cherry radish

There are several common radishes in our lives, among which carrots and white radishes are the most common. In addition, there is a very small radish, which looks like a cherry in size, so it is called cherry radish. The skin of this kind of radish is relatively thin and crispy, so it can be eaten without peeling, but how to make the cherry radish delicious? One of the refreshing and delicious ways to cook it is to serve it cold. It can be made sweet and sour, or you can add lemon and honey and mix it together.

Sweet and Sour Cherry Radishes

Ingredients: Cherry radish, sugar, white vinegar

practice

1. Remove the cherry radish and wash it.

2. Cut off the head and tail

3. Put the radish head down and cut it into thin slices with a straw knife. Don't cut it off. If you can't control it well, you can put two chopsticks underneath to cushion it.

4. Then turn it over, put two chopsticks underneath, and cut the slices into filaments

5. Add sugar and vinegar to taste, and put it in the refrigerator for half an hour for a better taste

Cherry Radishes with Lemon Honey Dip

Ingredients: cherry radish, 1/4 teaspoon salt, 1 lemon, 3 tablespoons honey

practice

1. Soak the cherry radish in clean water for 10 minutes and wash off the dust on the surface.

2. Hold the washed cherry radish in your left hand and place it upright on the chopping board. Use your right hand to cut off the root part of the cherry radish with a knife.

3. Use a knife to cut off the roots of the cherry radish

4. Place the radish flat on the chopping board, hold the knife in your right hand, and tap the radish lightly with the back of the knife (Tips 1: When tapping with the back of the knife, be gentle, because the radish is very brittle. If you use too much force, it will not be a round cake, but a crushed paste)

5. Break the fibrous tissue of the cherry radish into loose round cakes

6. Put all the chopped radishes in a bowl, add 1/4 teaspoon of salt, stir well and set aside to marinate for 20 minutes (Tips 2: The addition of salt is only to force out the moisture contained in the radishes, it does not have a seasoning effect, so don't use too much)

7. Prepare a lemon, wash it with clean water, hold the lemon in your hand and gently rub it on the grater.

8. Grate the lemon peel into thin strips and set aside

9. Cut the remaining lemon pulp in half with a knife

10. Prepare a clean small bowl, hold the cut lemon pulp in your right hand and squeeze it hard

11. Squeeze out the lemon juice and use chopsticks to pick out the lemon seeds.

12. Add 3 tablespoons of honey to the lemon juice and stir well to make lemon honey juice (Tips 3: The amount of lemon and honey used depends on the amount of cherry radish. Just adjust the juice to a moderate sweet and sour taste that you like)

13. After marinating the cherry radish for 20 minutes, a small amount of juice will appear in the bowl. Drain the water.

14. Shredded lemon

15. Put lemon shreds in the pickled cherry radish

16. Pour in the prepared honey lemon juice

17. Cover the bowl and put it in the refrigerator to marinate for a while (Tips 4: The marinated cherry radish can be eaten directly, but it will taste better after being refrigerated for a while)

18. When eating, take it out and place it on a plate