How to brew Liubao tea?

Liubao tea itself is a relatively common tea, but it is slightly different from ordinary tea when brewing. In addition, if you want to brew the true efficacy and true taste of the tea, you need to pay attention to the method. You should boil the water with tap water first, and then wash it before brewing the tea. In addition, the brewing time also needs to be strictly controlled. If the time is too long, it will make the taste bitter and taste bad.

The water for making tea is tap water. First, heat the covered bowl with boiling water, and then put in Liubao tea. After pouring in boiling water, quickly pour it into the teapot. This cannot be drunk, it is just to wake up the tea and clean the impurities in it, such as sand, pesticide residues and heavy metals. Waking up the tea is mainly to better bring out the aroma and taste of the tea.

Holding the kettle, pour boiling water into the covered bowl again, allowing all the tea leaves to soak, then quickly pour it into the teapot. The first two brews of Liubao tea are not edible, and it is usually better to drink it after the third brew. Liubao tea needs to be brewed with boiling water, but it is not suitable for long-term soaking. If the time is not controlled well, it will easily become strong and bitter.

Pour boiling water into the covered bowl for the third time. The tea leaves will fully absorb the water and expand, floating up and down, which is very beautiful. The hot water in the cup dissolves the nutrients in the tea. Strands of amber gradually seep out of the hot water, slowly rising like smoke, and the clear water gradually changes color.

The entire teacup, in light yellow, golden yellow, and even golden red, seems to be filled with the breath of spring. The clear tea water rolls in the cup like red clouds, and the misty steam makes the tea fragrance overflow, refreshing and intoxicating.