What are the causes of liver cancer? Be careful of liver cancer if you often eat these two types of food

In recent years, more and more people have been diagnosed with liver cancer, and the mortality rate of liver cancer has also been rising sharply. So what causes the frequent occurrence of liver cancer? Experts say that in addition to hepatitis and water pollution, diet is also an important factor. So do you know what foods can cause liver cancer? Let's take a look!

Eating two types of food often can easily induce liver cancer

1. Moldy Food

There is a strong carcinogen in it, which is aflatoxin. Aflatoxin can not only induce liver cancer in humans, but also in animals. Generally, it takes at least half a year to cause cancer. Therefore, we must pay attention to avoid eating fungus-contaminated food in our daily life, such as:

1. Peanuts, corn, sweet potatoes, rice, millet, etc. stored at home must be dried and thoroughly exposed to the sun, and stored in a dry and ventilated environment.

2. Moldy peanuts, dried potatoes, dried radishes, etc. should be discarded and cannot be eaten by humans, livestock or poultry.

3. Products like peanut oil and cottonseed oil should not be stored for a long time. Manufacturers and other suppliers should go to the epidemic prevention station for inspection when they find that a large amount of food, such as grain and oil, may be infected with fungi. If there is any abnormality, they must stop selling it.

2. Animal and vegetable oils have a rancid smell

For example, oils that have been stored for a long time basically contain a chemical component that can cause the protein to mutate, thus causing the protein's normal cell function to malfunction and causing cell cancer. In addition, the imitation of some chemical components such as acids accelerates the aging process. Therefore, animal and vegetable oils should not be stored for too long, and oils that have deteriorated and have a rancid smell should not be eaten. Food fried with rancid oil not only tastes bad, but more importantly, it can cause cancer and shorten life expectancy.

Early symptoms of liver cancer

1. Fever

Some patients may experience sweating and fever, most of which are low to moderate fever, and a small number of patients may have high fever, above 39°C. Generally, liver cancer symptoms are not accompanied by chills. The fever of liver cancer is mostly cancer fever, which is caused by the release of pyrogens into the blood circulation after tumor tissue necrosis.

2. Weight loss and fatigue

The symptoms of liver cancer are often more fatigue than those of other tumor patients, which is similar to that of chronic hepatitis patients. The cause of fatigue is unknown, but it may be due to digestive disorders, impaired nutrient absorption leading to energy deficiency, or liver cell damage leading to decreased liver function, resulting in metabolic disorders, inactivation of certain toxins in time, or the release of toxic substances due to liver cancer tissue necrosis.

3. Lower limb edema

Patients with liver cancer symptoms and ascites often have lower limb edema, which may occur at the ankles in mild cases and spread to the entire lower limbs in severe cases. Clinically, some patients have been seen with severe lower limb edema, with fluid oozing out of the thigh skin.

4. Digestive tract symptoms

Loss of appetite, worse after meals. Upper abdominal distension. Warm breath, indigestion, nausea, fatigue, weight loss, etc. are the early digestive tract symptoms of liver cancer, among which loss of appetite and abdominal distension are the most common. Diarrhea is also a common early symptom of liver cancer.

5. Other symptoms

The pain in the right upper abdomen is mainly characterized by persistent dull pain in the liver area, especially at night and after fatigue.

A warm reminder: if you have any abnormal symptoms related to liver cancer, you must go to the hospital for examination and treatment in time to avoid delaying the disease.