Cabbage and carrot dumpling filling

Cabbage has a very high status in our lives because there are many ways to eat it and it can be used in various cooking methods. Among them, making dumpling filling is a relatively unique cooking method, and it makes the dumplings taste more delicious. Cabbage dumpling filling tastes better after adding other vegetables. For example, cabbage and carrots are a very suitable combination. Let’s take a look at how to make cabbage and carrot dumpling filling?

Cabbage and carrot dumpling filling method 1:

1. Chop the carrots into small cubes, put a small amount of oil in the pan, add chopped ginger and chopped green onions, then add the carrots and stir-fry until slightly soft, then set aside.

2. Chop the cabbage into pieces, add some salt to marinate and then filter with gauze to squeeze out the water.

3. Chop the pork into puree.

4. Add cooking wine to pork and stir clockwise.

5. Add carrots and cabbage to the minced meat, add oil, salt, pepper, soy sauce and oyster sauce and mix well.

Cabbage and carrot dumpling filling method 2:

1. Cut the cabbage into shreds.

2. Chop the cabbage into small pieces, add salt and marinate slightly.

3. Squash the cabbage and rinse the pickled cabbage with water.

4. Squeeze dry and put into another container, add chopped green onion and minced ginger.

5. Add 150 grams of fresh meat filling.

6. Mix well to make cabbage stuffing.

Cabbage and carrot dumpling filling method three:

1. Wash and cut the carrots into shreds, put them into a food blender, add a little water, blend them into powder, filter out the juice with a sieve or gauze and set aside;

2. Put the flour into a large bowl, slowly add carrot juice and knead into a smooth dough;

3. Wash and chop the cabbage, add a little salt and mix well. Let it stand for 5 minutes and squeeze out the water from the cabbage. Wash and chop the scallion.

4. Put the pork filling into a bowl, add salt and soy sauce, mix well, add chopped cabbage and chopped green onion, drizzle with sesame oil and mix well to make cabbage and meat filling;

5. Divide the dough into several small pieces and roll them into dumpling skins. Add the meat filling and wrap them into small dumplings.

6. Boil water in a pot, put in the dumplings and cook until cooked.