Reasonable diet for lung cancer patients after surgery

Most patients will choose surgery to treat lung cancer after drug treatment fails. So do you know what you should do in terms of diet after lung cancer surgery? Let's listen to what the experts say.

Experts point out that after lung cancer surgery, a reasonable diet structure can effectively promote the patient's recovery as soon as possible and supplement the body's decreased immunity and leukopenia caused by surgery or chemotherapy.

Most patients after lung cancer surgery are relatively weak, and the treatment effect needs to be stabilized, so sufficient nutritional supplementation after surgery can promote the rapid recovery of the patient's body. The diet after lung cancer surgery should be mainly aimed at supplementing sufficient nutrition in order to improve the patient's physical fitness, enhance resistance, effectively prevent the invasion and metastasis of tumor cells, delay the onset of cachexia, and enhance surgical tolerance.

The diet after lung cancer surgery should also be adjusted according to the condition. The surgical trauma can cause dysfunction of the digestive system, so when choosing food and taking supplements, you should eat more fresh vegetables and fruits. Fruits and vegetables are rich in vitamin C, which can block the formation of cancer cells. In addition, garlic also contains anti-cancer substances. When there is enough calorie supply, you can supplement protein nutrition to promote muscle protein synthesis.

After lung cancer surgery, patients are unable to take care of themselves. The above precautions are for the purpose of supplementing nutrition and following the principle of adjusting the diet according to the condition. If you still don't understand something, you can consult our experts online, and the experts will give you the appropriate suggestions based on your description.

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