Not paying attention to kitchen ventilation may cause lung cancer

As the saying goes, food is the most important thing for people. This is fully reflected in our country. Most of us use overheated cooking oil for frying, but we don’t know that overheated cooking oil can cause lung cancer. So let us understand the reasons for this phenomenon.

Kitchen fumes can enter the human respiratory tract with the air and damage the human sensory organs, causing symptoms such as loss of appetite, irritability, lack of energy, drowsiness, fatigue, etc., which is medically known as oil fume syndrome. Kitchen fumes contain a carcinogen called benzopyrene, which can cause damage to human cell chromosomes and long-term inhalation can induce lung cancer.

A British research report shows that cooking on a cooker with poor ventilation and extremely low combustion efficiency is as harmful to health as smoking two packs of cigarettes a day, which causes 1.6 million deaths worldwide each year. The report also points out that kitchen fumes can induce lung cancer, pneumonia and other lower respiratory tract diseases. Other diseases that may be caused include asthma and even cataracts.

After reading the above content that can induce lung cancer, we should all pay attention to the use of kitchen ventilation equipment to protect our health. If you want to know more, you can browse other related articles on this site, or consult our experts online, I believe it will be helpful to you.

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