What should lung cancer patients pay attention to in their diet?

Lung cancer that occurs in the bronchial mucosal epithelium is also called bronchial lung cancer. Lung cancer generally refers to cancer in the lung parenchyma.

What should you eat if you have lung cancer? First of all, you should pay attention to a light diet. Do not take high-calorie, high-fat, high-energy, hormone-containing drugs and foods, raw foods, etc. You can eat lean pork soup, bone soup; milk, soy products, fresh fruits (not hot); eat more edible fungi, such as shiitake mushrooms, fungus, enoki mushrooms, etc.

What to eat when you have lung cancer? The following principles can be used as daily diet: nutritious foods include black chicken, sesame oil and honey; eat more sweet potatoes and mushrooms, and stay away from moldy foods; fresh fruits and vegetables have many benefits, such as grapes, citrus fruits and carrots; black and white fungus with lotus seeds, soy milk products and mashed garlic; clever combination of coarse grains and fine grains, fiber foods are most suitable; large red dates and coix seeds.

What to eat for lung cancer depends on the patient's physical condition. If the patient is old and weak, it is recommended that the patient use pure natural Chinese medicine for better treatment, such as ginseng essence ginsenoside Rh2 (life-protecting element), which has a unique therapeutic effect on advanced malignant tumors and lung cancer.

This is the answer to what to eat when you have lung cancer. If lung cancer receives timely symptomatic treatment, it can at least alleviate the condition, reduce the patient's pain and improve the quality of life.

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