How to make hawthorn slices

For a common snack like hawthorn slices, we usually buy them directly and have no idea how they are made. So we can learn how they are made so that we can make hawthorn slices by ourselves. Hawthorn slices are very good for promoting gastrointestinal digestion and lowering blood pressure and blood lipids. They are also very good for supplementing the vitamins and amino acids needed by the body, especially for friends who have no appetite.

Nutritional Information

It contains substances such as carbohydrates, protein, fat, vitamin C, carotene, starch, malic acid, citric acid, calcium and iron, and has the effects of lowering blood lipids, blood pressure, strengthening the heart and anti-arrhythmic. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anti-cancer effects. Hawthorn extract has a certain inhibitory effect on the growth, proliferation, infiltration and metastasis of cancer cells in the body.

Production

Hawthorn slices are made from carefully selected hawthorns and white sugar as the main raw materials. In the past, due to restrictions on harvest quality, packaging conditions, and transportation links, many hawthorns were rotten and could not be processed at once, resulting in great losses. In order to solve the above problems, hawthorn needs to be dehydrated. Today's enterprises often use modern equipment and advanced scientific processes to refine the products. The products are the original color of hawthorn fruit, with fine texture and a slightly loose texture. They have the original flavor of hawthorn fruit, are sweet and sour, and have a strong typicality. The quality indicators should meet the standards, and the hygiene indicators should meet the requirements of GB14884.

Method 1

Homemade hawthorn slices

Ingredients

Hawthorn 1150g Accessories Rock sugar powder 700g

How to make homemade hawthorn slices

1. Remove the stems, stalks and cores of fresh hawthorns. The amount on the recipe is for the unpitted hawthorn, and the net weight is 1000 grams.

2. Put the prepared hawthorns in a clean pot and steam them for 25 minutes after the water boils.

3. Pour the steamed hawthorns and rock sugar powder into the wall breaker while they are still hot.

4. Use the sauce function to beat into hawthorn paste. The paste made with a blender is lighter in color, and the finished product is basically the same color as the takeout. You can also use other food processors, but some of them are not suitable for this because they are not finely blended.

5. Pour the whipped hawthorn paste into a clean container and let it cool down to solidify into blocks.

6. I took it out after half a day and cut it into slices no thicker than 2 mm

7. Place on the grill

8. Heat the oven to 90 degrees, turn on the hot air circulation, and the dried hawthorn slices will be ready in about 3 hours.

Method 2

Homemade hawthorn slices

Ingredients: hawthorn, white sugar.

practice:

1. Wash and core the fresh hawthorns, then marinate them in a jar with sugar overnight.

2. Place the hawthorns pickled with white sugar in a steamer and steam over high heat for 15-25 minutes.

3. Take out the steamed hawthorn, add lemon juice and sugar to season, and stir well.

4. Finally, after the hawthorn puree has cooled, you can pinch or cut it into your favorite shape and start eating.