What should I pay attention to in my diet after esophageal cancer surgery

Esophageal cancer is a common malignant tumor. Different from other tumors, esophageal cancer patients often have difficulty swallowing due to the special location of cancer cells. Therefore, esophageal cancer patients should take their time in eating. Not only should they eat slowly, but they should also gradually improve their diet structure, starting with nasogastric feeding, then liquid diet, porridge, etc. So what should you pay attention to in your diet after esophageal cancer surgery?

Postoperative diet for esophageal cancer has always been a matter of great concern to patients and their families. Although this site has talked about similar content, the editor feels it is necessary to post another article about postoperative diet for esophageal cancer. According to relevant experts, the vagus nerve should not be cut during surgery. Patients often do not feel full or hungry after surgery. Therefore, the diet should be small and frequent. Do not wait until you are hungry to eat. Eat 6-7 times a day depending on the situation. Because of the nerve cutting and position change, the patient's postoperative gastric emptying function may be poor, so take a proper walk after meals to promote digestion and emptying. The normal gastroesophageal anti-reflux mechanism is destroyed during surgery, and gastric contents are easy to reflux, which can easily cause anastomotic stomatitis and anastomotic bleeding. In severe cases, aspiration of reflux may cause pneumonia or even suffocation. Therefore, take a walk after meals and avoid bed rest; fast for 2 hours before sleeping at night, and try to raise the head of the bed 15 degrees when sleeping to avoid reflux of gastric contents. The postoperative recovery is smooth, and generally you can gradually transition to a normal diet in about three weeks. Anastomotic stenosis may occur after surgery, but solid food has a certain dilation effect on the anastomosis, so do not eat a semi-liquid diet for a long time after surgery. Esophageal cancer is different from other tumors. It is not a poor appetite, but dysphagia, which causes the body to consume. Therefore, you should try to eat more food that can enter the esophagus, such as semi-liquid food and full-liquid food. Pay attention to the quality of semi-liquid food and full-liquid food. Do not limit calories. Make sure that the food is nutritious, soft, easy to digest and absorb. If necessary, you can make a homogenized diet, elemental diet and mixed milk. Homogenized diet is to remove the thorns and bones from the food of normal people, and stir it into a paste with a high-speed tissue pounder. The nutrients contained are similar to normal diet, but it has been crushed in vitro, which is very easy to digest and absorb. It can avoid a long-term single diet and prevent constipation. The dietary treatment of esophageal cancer focuses on prevention. Pay attention to preventing grain from getting moldy. In autumn, harvest and dry the grain quickly, strengthen storage, eat fresh vegetables and fruits, and change traditional bad eating habits. Drinking water should be treated with bleach to reduce the nitrite content in the water. Vitamin C should be taken regularly to reduce the formation of nitrosamines in the stomach. In addition, when fertilizing vegetables, the accumulation of nitrites should be avoided. Molybdenum fertilizer can be applied. Riboflavin should be given to those with moderate or severe hyperplasia of esophageal epithelial cells to correct vitamin A deficiency. Early examination, early diagnosis, and early treatment should be achieved as much as possible. The principle of diet after esophageal cancer surgery is to help patients recover after surgery, prevent postoperative complications, etc., and play a postoperative auxiliary role, so it must be cautious. You can consult a doctor on diet and follow the doctor's advice to eat properly.

Food should be kept fresh, and moldy and spoiled food should not be eaten. Make up your mind to quit harmful smoking and drinking habits. Keep bowel movements smooth. Constipated patients should eat foods rich in fiber and drink some honey every day. Diet should be regular and quantitative, and eating small meals frequently is more suitable for patients with digestive tract cancer. Eat more foods containing vitamins A, C, and E, and eat more green vegetables and fruits. Adhere to a low-fat diet, often eat some lean meat, eggs and yogurt. Do not eat salted, smoked, grilled and fried foods, especially those that are burnt and charred. Eat nutritious dried fruit and seed foods, such as sunflower seeds, sesame seeds, pumpkin seeds, watermelon seeds, peanuts, walnuts, dried apricots, almonds, raisins, etc. Eat foods that can inhibit carcinogenicity, such as kohlrabi, cabbage, carrots, rapeseed, garlic, vegetable oil, fish, etc. Eat more coarse grains, such as coarse rice, corn, whole wheat flakes, and less refined rice and refined flour. Patients with esophageal cancer generally have difficulty swallowing after surgery. They should pay attention to chewing slowly, eating both meat and vegetables, and correct bad habits such as eating too fast, too hot, too hard, or too coarse food; eat more fresh vegetables and fruits to ensure the supply of vitamin C, vitamin E, vitamin A and trace elements such as molybdenum, zinc, and copper; do not eat food contaminated with mold or moldy or rotten food; quit smoking and avoid strong alcohol.

The above is what I have introduced to you about the diet after esophageal cancer surgery. I hope it will be helpful to you. Expert Tips: Once you find any abnormal symptoms in your body, please go to the hospital in time to avoid delaying the disease. If you still have questions, please consult our online doctors, they will answer your questions. Feihua Health Network wishes you good health!

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