Vinegar Allergy Symptoms

Most people in the world have certain allergens in their bodies, and the main reason for a person's allergies is that his body's first mechanism does not form strong antibodies to this substance, so allergies are caused. Vinegar is a condiment that every household should have in daily life. It has a strong acidic nature and can be added to many dishes, but some people are allergic to this condiment. What are the symptoms of being allergic to vinegar?

Vinegar taboos: four groups of people should stay away from

People with fractures and osteoporosis

Because vinegar can soften bones and decalcify, it will destroy the dynamic balance of calcium in the human body, which will induce and aggravate osteoporosis, causing soreness and pain in injured limbs, and slow healing of fractures.

Gastric ulcer patients

Vinegar itself is rich in organic acids, which can cause the digestive organs to secrete a large amount of digestive fluid, thereby increasing the digestive effect of gastric acid and causing ulcers to worsen.

People taking medication

① It is not advisable to consume vinegar when taking Chinese medicine for "diaphoresis": Chinese medicine believes that acid can be astringent. When acid is used in combination with Chinese medicine for diaphoresis, vinegar will destroy the effective ingredients such as bioalkali in the medicine, thereby interfering with the diaphoretic and antipyretic effects of the medicine.

② People who are taking western medicine should not eat vinegar, because acetic acid can change the acidity and alkalinity of the local environment in the human body, thus making certain drugs ineffective.

People who are allergic to vinegar and have low blood pressure

Vinegar can cause allergies in these people and cause symptoms such as rash, itching, edema, and asthma. In addition, patients with low blood pressure may experience lower blood pressure due to consumption of vinegar, leading to adverse reactions such as headache, dizziness, and general weakness.

Eating vinegar in summer doubles the effect

In fact, eating vinegar in summer can best exert the effectiveness of vinegar, because various bacteria and toxins tend to accumulate in the body in summer, and people are prone to gastrointestinal diseases. Adding vinegar to cold dishes or cooked dishes makes it delicious and has sterilization and disinfection effects, which can effectively prevent the infection of gastrointestinal bacteria.

At the same time, consuming high-quality vinegar in hot seasons can stimulate the appetite, prevent heatstroke, and effectively relieve summer fatigue.

Vinegar soaked food can cure diseases

Modern medicine has also discovered that food soaked in vinegar can prevent and treat diseases, especially high blood pressure, coronary heart disease, diabetes, obesity, colds, dry coughs and anti-aging.

Garlic in vinegar

Method: Soak the clean, peeled garlic cloves in water overnight, drain and pour in vinegar and soak for 50 days before eating. Eating 2-3 cloves of garlic soaked in vinegar and drinking the vinegar juice diluted 3 times every day can relieve fever and cold, prevent colds, and strengthen the body.

Vinegar soaked kelp

Method: Cut the kelp into thin strips, soak it in vinegar in a ratio of 1:3, refrigerate for 10 days, and then it is ready to eat. Kelp is rich in calcium, phosphorus, iron, potassium, iodine and various vitamins. It has the effects of strengthening bones and teeth, preventing rickets and improving symptoms of hypertension.

Vinegar-soaked peanuts

Preparation: Soak peanuts in vinegar and eat them one day later, twice a day, 10-15 peanuts each time. Long-term consumption can lower blood pressure, soften blood vessels, and reduce cholesterol accumulation. It is a health food for preventing and treating cardiovascular diseases.