What should you pay attention to in your diet during the early stages of colon cancer

Colon cancer is a common malignant tumor of the digestive tract that occurs in the colon of patients. The cure rate of colon cancer has always attracted wide attention. It has also been threatening people's health. What should you pay attention to in your diet in the early stage of colon cancer? Let's take a look.

Colon cancer early diet

(1) Patients with colon cancer often suffer from recurrent, lingering diarrhea and have poor digestive abilities, so they should be given foods that are easily digestible and absorbable.

(2) Most patients with colon cancer have blood in their stools, and patients in the late stage often have large amounts of blood in their stools. Therefore, they should eat less or no irritating and spicy foods.

(3) Patients with chronic diarrhea or those in the late stage of the disease have long-term fever, sweating, and damage to body fluids. Therefore, they should drink more water or soup, and their staple food can be semi-liquid foods such as porridge and noodles.

(4) Patients often experience symptoms such as loss of appetite, nausea, and even vomiting, so they should consume a light diet and avoid greasy foods.

(5) Patients with advanced colon cancer suffer from chronic diarrhea, bloody stools, fever, and loss of a large amount of nutrients and water. They become emaciated, lose weight, and suffer from deficiency of both qi and blood. They should take nutritious tonic medicinal foods.

Early-stage colon cancer diet should pay attention to:

1. Provide dietary guidance to patients. They can eat only after intestinal peristalsis is restored. Eat easily digestible food and avoid foods that are too watery or contain too much crude fiber. Eat more soy products, eggs, fish, etc.

2. If there is an artificial anus, teach the patient to properly control the intensity of activities to avoid excessive activities that increase abdominal pressure and cause artificial anus mucosal prolapse. Let the patient master the use of artificial anus bags. Before using the anal bag, wash the surrounding skin with clean water. The anal bag should be appropriately tight and cleaned at any time to avoid infection and reduce odor. Instruct the patient to master the care of the artificial anus, regularly dilate the finger, and if stenosis or difficulty in defecation is found, go to the hospital for a follow-up examination in time.

To facilitate stoma care, it is best not to choose the following foods:

Foods that are highly irritating to the intestines, such as cold drinks, raw or undercooked foods;

It is best not to drink alcoholic beverages;

Foods that easily produce gas, such as onions, sweet potatoes, cabbages, beans, carrots, etc.;

Foods that easily produce bad odors, such as onions, eggs, chocolate, green onions, shrimps, etc.;

Foods that are difficult to digest and can easily cause obstruction, such as persimmons, raisins, dried fruits, walnuts, and fried foods;

Foods that easily cause loose stools, such as curry, coffee, garlic and spices.

The general dietary principle is: after discharge, patients should eat a balanced diet that is easily digestible and nutritious, have a regular diet, pay attention to dietary hygiene, do not eat raw, cold, hard, fried, or pickled food, avoid smoking and drinking, develop a good habit of regular bowel movements, keep bowel movements smooth every day, drink plenty of boiled water to keep enough water in the intestines, soften the stool, excrete smoothly, reduce irritation to the wound surface, and relieve pain. In addition, the amount of food in three meals a day should be guaranteed, and more soft food, dairy products, and fresh soups should be eaten to increase the moisture in the intestines. Xiangru polysaccharides have a certain effect on improving immunity.

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