What should you pay attention to in your diet after ovarian cancer surgery?

The diagnosis and treatment of ovarian tumors are currently the focus of research in the field of gynecological tumors in my country. According to statistics, the incidence and mortality of ovarian cancer have continued to rise, seriously endangering the health of women. It is one of the three most common malignant tumors in women and the main cause of death among gynecological malignant tumors. If ovarian cancer patients want to recover as soon as possible after surgery, the most important thing is to ensure adequate diet. A good diet can help patients recover as soon as possible and improve their body resistance. So what issues should ovarian cancer patients pay attention to in their diet after surgery?

1. Eat more fresh fruits and vegetables. Such as rapeseed, spinach, Chinese cabbage, tomatoes, onions, hawthorn, fresh dates, kiwi, asparagus, kelp, etc. If nausea is severe, you can drink vegetable juice, or eat some refreshing cold dishes and fruits;

2. The supply of calories and protein (protein food) should be sufficient. You can eat more milk, eggs, lean pork, beef, rabbit meat, fish, poultry, soy products, etc. If the patient is anorexic to greasy (oily food) meat, cheese, omelet, salted duck eggs, etc. should be chosen. You should also eat more honey (honey food), as well as cereals (cereal food) such as rice and noodles;

3. Arrange the three meals reasonably. Breakfast and dinner should be arranged before 6 am and after 7 pm respectively, to extend the time interval between medication and eating and reduce drug reactions. Avoid using irritating condiments (condiment foods) such as pepper and mustard, as well as mail, smoked and grilled foods;

4. Eat more foods that enhance immunity, such as shiitake mushrooms (shiitake mushroom foods), white fungus, black fungus, mushrooms, etc., as well as animal liver, cod liver oil, carrots, lettuce leaves and other foods rich in vitamin A and carotene;

5. Pay attention to drinking water, no less than 2000 ml per day, to reduce the irritation of drugs on the digestive (digestive) tract mucosa and promote the excretion of toxins. Milk, soy milk and mung bean soup help excrete toxins released by cancer cells.

Although diet after ovarian cancer surgery is very important, you should be more careful about the possibility of postoperative recurrence and metastasis. Because this is more critical than diet. At present, biological cell immunotherapy, which frequently appears in people's sight, can effectively prevent and treat postoperative recurrence. Tumor immunotherapy has experienced decades of rapid development. Decades of clinical and experimental data have shown that tumor immunotherapy does have a significant effect and is a beneficial supplement to the three conventional modes of surgery, radiotherapy and chemotherapy. The greatest discomfort in the biological treatment process is only the pain caused by venous puncture and blood collection. However, this insignificant pain for most people is exchanged for the improvement of the condition, increase in appetite and weight, and improvement in the quality of life. Even for some patients with advanced tumors, treatment can prolong the survival time with tumors and reduce the pain caused by the late stage of the disease. Therefore, biological treatment of tumors is both scientific and can create biological miracles for tumor patients!

The above is an introduction to "What dietary precautions should be taken after ovarian cancer surgery?" For people who are related to the pathogenic factors of ovarian cancer, it is recommended to take preventive measures against ovarian cancer. If you have other questions about ovarian cancer, please consult our experts online or call for consultation.

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