How to have a healthy diet for gallbladder cancer

In recent years, gallbladder cancer has become one of the major diseases that endangers society and human health, and it has brought great pain and distress to humans. In order to reduce the incidence of gallbladder cancer, we humans should master the healthy diet related to gallbladder cancer:

【should】

(1) It is advisable to eat more foods that have anti-biliary and bile duct cancer effects: shark fin, chicken gizzard, buckwheat, coix seed, tofu dregs, and Hericium erinaceus.

(2) It is advisable to eat more foods that have anti-infection and anti-cancer effects: buckwheat, mung beans, rapeseed, Chinese toon, taro, scallion, bitter melon, lily, water spinach, ground ear, carp, water snake, shrimp, loach, jellyfish, yellow catfish, needle fish.

(3) Foods that have the effect of promoting bile secretion and relieving constipation are recommended: kelp, burdock root, figs, walnuts, sesame, day lily, and sea cucumber.

(4) If you have a poor appetite, you should eat bayberry, yam, coix seed, radish, catfish, and broccoli.

(5) For abdominal pain and jaundice, please refer to the relevant content on liver cancer.

【avoid】

(1) Avoid animal fat and greasy food.

(2) Avoid overeating or overeating.

(3) Avoid smoking, drinking and spicy food.

(4) Avoid moldy, fried, smoked, or pickled foods.

(5) Avoid hard, sticky and indigestible foods.

The above is a healthy diet for gallbladder cancer. Expert Tips: If you have symptoms of disease, do not delay diagnosis and go to a regular hospital for treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our online experts or call for consultation.

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