What is a healthy diet for patients with gallbladder cancer

When you find out that you have gallbladder cancer, you must pay attention to your diet. Eating beneficial foods may have a multiplier effect on treatment. However, eating inappropriate foods may cause the disease to be difficult to cure. Here are some dietary precautions:

1. Diet for patients with gallbladder cancer:

1. People with poor appetite should eat bayberry, coix seed, yam, catfish, radish, and broccoli.

2. It is advisable to eat foods that have a choleretic and laxative effect: figs, sesame seeds, day lily, walnuts, shepherd's purse, burdock root, and sea cucumber.

3. Eat more foods that have anti-choledochal and bile duct cancer effects: chicken gizzards, coix seeds, buckwheat, shark fins, tofu dregs, and hericium erinaceus. Avoid smoking, drinking, and spicy foods.

4. It is advisable to eat more foods with anti-infection and anti-cancer effects: rapeseed, toon, buckwheat, mung bean, bitter melon, lily, taro, green onion, carp, water snake, water spinach, yellow catfish, ground ear, jellyfish, shrimp, loach, and needle fish.

2. Dietary taboos for gallbladder cancer:

1. Avoid hard, sticky and indigestible foods.

2. Avoid moldy, fried, smoked, and pickled foods.

3. Avoid animal fat and greasy food.

4. Avoid smoking, drinking and spicy food.

5. Avoid overeating and overeating.

It is recommended that you pay more attention to your diet under the treatment of our doctors, which can effectively treat gallbladder cancer. For details, please consult the online doctor. If you have other questions, please consult our experts online for answers.

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