Dietary care after rectal cancer surgery

Rectal cancer is a common malignant tumor in the gastrointestinal tract and the most common part of colorectal cancer. Its incidence rate is second only to stomach and esophageal cancer. The cause of rectal cancer is still unclear. In terms of the treatment of rectal cancer, many people will choose surgery. So what should we pay attention to in terms of diet after rectal cancer surgery?

(1) Use more natural and wild foods and less artificially produced and processed foods.

(2) To eliminate toxins, avoid eating foods that are pickled (excluding sweet and sour foods), salted, moldy, smoked, or contain pigments, flavors, or strong liquor.

(3) The diet should be balanced: do not be picky about food, do not avoid certain foods, combine meat and vegetables, and mix foods carefully. The more food varieties you eat each day, the more nutrients you can get.

(4) Reasonable tonic food can improve the body's immune function. Certain tonic foods such as ginseng, white fungus, coix seed, and red dates have direct or indirect effects on inhibiting cancer and strengthening the body.

(5) When cooking, the amount of oil used should be similar to that of normal people and should not be increased. At the same time, attention should be paid to the color, aroma and taste of the dishes. Steaming, boiling and stewing should be used more often, and fried and pan-fried foods should be eaten as little as possible.

Through the above explanation, we know some matters that need to be paid attention to in diet after rectal cancer surgery. I believe that everyone has a certain understanding of the dietary care of rectal cancer. I hope this article can be helpful to you or your friends. This article is for reference only. If you have other questions, please consult our experts online.

Rectal cancer http://www..com.cn/zhongliu/zca/