Lung cancer becomes the number one killer of tumors

Lung cancer is a common malignant tumor. The incidence and mortality of lung cancer have shown a clear upward trend in the past decade. The cause of lung cancer is relatively clear compared to other tumors. It is related to smoking, occupation, physical and chemical carcinogens (such as coal tar, asphalt, smoke, asbestos, etc.), air pollution, and environmental factors. In addition, viral infection, aflatoxin infection, vitamin A deficiency, low body immunity, and genetic factors also play a comprehensive role in the occurrence of lung cancer.

Smoking and cancer are closely related

According to media reports, Wen Xingyu loves smoking very much, to the point where he never puts down his cigarette. This is also known to people in the circle. In addition, his irregular work has led to low immunity.

Everyone knows that smoking is harmful to health. However, few people know that smoking not only causes lung cancer, but also causes an increase in oral cancer, laryngeal cancer, tracheal cancer, pancreatic cancer, stomach cancer, cervical cancer, and bladder cancer. According to statistics, about 80% of lung cancer patients are caused by long-term smoking. The daily amount of cigarettes is large, starting to smoke at an early age and smoking for a long time, the higher the tar content, the greater the risk of inducing cancer. About 12% of smokers who smoke more than 25 cigarettes a day will develop lung cancer, and animal experiments have also proved that smoking can induce cancer.

Moreover, passive smokers are more likely to develop lung cancer than direct smokers. In recent years, it has been confirmed that passive smoking greatly increases the risk. For example, if a wife does not smoke and her husband smokes, the non-smoking wife is more likely to develop lung cancer than the smoking husband.

Lung cancer patients should adjust their diet scientifically and rationally, which can improve the patient's immune function and quality of life and prolong life. However, dietary adjustment should be phased.

Lung cancer patients have early symptoms such as coughing, shortness of breath, and blood in sputum. During this period, the digestive function is relatively sound, so there is no need to avoid certain foods. The body should be supplemented with comprehensive nutrition to enhance resistance. It should be noted that the day before surgery, do not eat too much or too full, and eat a light diet.

Late-stage patients will experience symptoms such as fever, weight loss, and fatigue. During this period, the main psychological reactions are anxiety and depression, which will lead to varying degrees of loss of appetite. First of all, we must eliminate adverse factors, maintain emotional stability, and build confidence in overcoming the disease. Dietary combinations should be diversified, with multiple menus, and we should not be picky eaters and avoid always eating the same food. When cooking, we should also work hard on color, aroma, and taste according to our own taste.

If you feel nauseous when eating, you can chew some ginger before eating. You should also keep your bowels open and eat more crude fiber foods, such as asparagus, celery, and bananas. The most important thing is to avoid being too hungry or too full, and avoid eating sticky, heavy, and flavorful foods to avoid loss of appetite.

Patients should maintain a good attitude, which can improve their immunity. Only by maintaining a good attitude can you have the strength to fight cancer. For many things, you should not just think about the results, but think about what you should do on that day.

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