What are the dietary secrets for lung cancer? Check out 3 dietary secrets for lung cancer

What is lung cancer? I believe everyone is familiar with it, because this disease is a malignant tumor that is very easy to occur in our daily life, which has a considerable impact on the patient's life. Let's take a look at the dietary secrets for lung cancer. I hope the patient can recover soon.

1. Candied Lily

The recipe requires 100 grams of dried lily and 150 grams of honey. The preparation method requires that the clean dried lily and honey be placed in a large bowl, steamed in a steamer for 1 hour, mixed while hot, and put into bottles and jars when cooled for later use.

The method of consumption is to eat 1 to 2 times a day, 10 to 12 pieces each time. The therapeutic effect is to nourish yin and moisten the lungs, relieve cough and fight cancer.

It is mainly used to treat lung cancer of yin deficiency and internal heat type.

2. Panax notoginseng chicken soup

The recipe is 5 grams of Jilin ginseng, 10 grams of Panax notoginseng, and 250 grams of chicken. The preparation method is to crush the Panax notoginseng, wash the chicken and Jilin ginseng. Put all the ingredients into a pot, add an appropriate amount of water, cook on low heat for 1 hour, and add salt to taste. The way to eat is to eat it as a side dish, eat the meat and drink the soup.

The therapeutic effect is to remove blood stasis and relieve pain, nourish the stomach and invigorate qi. It is mainly used to treat lung cancer of qi stagnation and blood stasis type, with symptoms of cough, hemoptysis, chest pain, localized pain, dark red tongue, thin white fur, and stringy and thin pulse. It is especially suitable for those with qi deficiency and blood stasis.

3. Honeysuckle and Pear Honey Drink

The recipe is 250g of pear, 30g of honeysuckle, and 20g of honey. The preparation method is to wash the honeysuckle first, put it in a pot, grind it, and set aside. Then wash the pear, chop it with the skin, put it into a casserole with the honeysuckle, add appropriate amount of water, boil it for 20 minutes, filter it with clean gauze, remove the residue, collect the filtered juice and put it into a container, add honey while it is warm, mix it evenly and it is done.

The method of consumption is to take it twice a day, morning and evening, or as a drink, take it several times and finish it on the same day. Its therapeutic effect is to clear away heat and resolve phlegm. It is mainly used to treat lung cancer of the phlegm-heat blocking lung type, cough with a lot of phlegm, and yellow and thick phlegm.