What to do if you cough after lung cancer surgery

Lung cancer surgery is a commonly used treatment method for lung cancer patients. After lung cancer surgery, patients often experience some adverse reactions. Common postoperative adverse reactions include coughing and sputum after lung cancer surgery. Coughing is a symptom after lung cancer surgery. Generally, patients need to cooperate with some treatments after surgery. So for lung cancer patients, how to relieve and treat cough after lung cancer surgery?

From the perspective of lung cancer surgery, in order to better relieve the patient's symptoms, it is recommended that lung cancer patients take some cough medicine when they cough after lung cancer surgery, and they can also cooperate with Chinese medicine treatment. For example, the following lung cancer surgery cough diet therapy can effectively relieve the cough symptoms of lung cancer patients.

Dietary treatment for cough after lung cancer surgery 1: Monk fruit and pig lung

The raw materials of the monk fruit and pig lung diet therapy for cough after lung cancer surgery are: 15 grams of monk fruit, 50 grams of figs, 1 pig lung, and 10 grams of bitter almonds. Method: 1. Pick out the impurities of bitter almonds, wash them, soak them in warm water, peel off the tips, and put them in a bowl with the soaking liquid for later use; 2. Pick out the impurities of monk fruit and figs, wash them, dry them in the air or in the sun, cut them into slices, and set aside; 3. Rinse the pig lungs in clean water for 1 hour, remove the impurities, cut them into slices, squeeze out the water, put them in a casserole, add enough water (to immerse the lung slices), boil over high heat, skim off the foam, cook in cooking wine, add almonds, and simmer over low heat for 1 hour; 4. When the pig lungs are cooked, add monk fruit and fig slices, continue to simmer over low heat for 30 minutes, add salt and MSG, mix well and serve; take it twice a day, morning and evening, or in 2 doses. It is better to eat light food, eat pig lungs, chew monk fruit and fig slices, and drink the soup.

Dietary treatment for cough after lung cancer surgery 2: Houttuynia cordata and snow pear soup

The raw materials of the houttuynia and snow pear diet therapy for cough after lung cancer surgery are: 100 grams of houttuynia, 250 grams of snow pear, and appropriate amount of white sugar. Method: 1. Wash the fresh snow pear first, dry it, cut it into small pieces with the skin, discard the pear core part and set it aside; 2. Pick the houttuynia, wash it, dry it, cut it into small pieces, put it into a casserole, add appropriate amount of water, boil it and simmer it on low heat for 30 minutes; 3. Filter it with gauze, remove the residue, collect the filtered juice and put it into the casserole, add small pieces of raw pear, add appropriate amount of water as needed, add white sugar, simmer it on low heat until the pear pieces are completely crisp and rotten, and then you can eat it; take it twice a day, eat the pear and drink the soup.

Dietary treatment for cough after lung cancer surgery 3: almonds, water chestnuts and lotus root starch

The raw materials of almonds, water chestnuts and lotus root powder for the diet therapy of cough after lung cancer surgery are: 15 grams of almonds, 50 grams of water chestnuts, 50 grams of lotus root powder, and 15 grams of rock sugar. Method: 1. First pick the bitter almonds, soak them in warm water, peel the tips, and put them in a bowl with the soaking liquid for later use; 2. Wash the water chestnuts, remove the water chestnut heads and roots, rinse them with warm water, chop them with the skin, chop them into water chestnut paste, and set aside; 3. Put the pot on the fire, add an appropriate amount of water, put in the almond soaking liquid, boil for 30 minutes, filter the juice, put it in the pot with the water chestnut paste, mix evenly, simmer on low heat until boiling, mix in the well-mixed wet lotus root powder and rock sugar (ground), and simmer while mixing and cooking into a soup. Take it twice a day, morning and evening.

Lung cancer cough diet 4: green olives and radishes

The raw materials of green olives and radishes for the diet therapy of cough after lung cancer surgery are: 400 grams of green olives and 1000 grams of white radishes. Method: 1. First, pick out the green olives, wash them, and put them in a bowl for later use; 2. Soak the white radish in clean water for a while, wash its skin repeatedly, remove the stalks and roots of the white radish, split it with the skin, cut it into slices or strips, and put it into a casserole with the washed olives, and add enough water; 3. After boiling over high heat, simmer over low heat for 40 minutes, add a little refined salt, mix well and serve; take it as a drink, take it at will, or take it several times, and finish it on the same day. When taking it, eat the radish, drink the soup, chew the olives, and swallow them slowly.

The above methods have certain effects on relieving and improving the cough of patients after lung cancer surgery. For lung cancer patients with similar conditions, they can choose to eat according to their actual situation. Experts suggest that for the treatment and care after lung cancer surgery

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