What should brain cancer patients pay attention to in their diet?

In recent years, brain cancer has gradually risen again, and brain cancer screening has been elevated to a position that needs attention. Humans are afraid of death, but when it is really irreversible, they are powerless. There are countless people who have died from cancer, and brain cancer is one of the killers. People who are usually very careful and cautious will find symptoms in the early stage, but some people do not have any symptoms in the early stage, so it is best to check regularly. Clinically, it is found that most brain cancer patients have reached the middle and late stages when they show obvious symptoms. Here, we remind the majority of friends who are related to brain cancer to pay attention.

Brain cancer patients should pay attention to their diet:

1. The diet should contain adequate protein. Eat egg white, lean meat, fish, various beans and bean products regularly to provide the body with the amino acid it needs. Generally, drink one cup of milk and one cup of yogurt every day, because milk contains milk factor and orotic acid, which can inhibit the synthesis of cholesterol in the body and reduce the content of blood fat and cholesterol. You can remove the milk skin when drinking milk. Beans contain stigmasterol, which also promotes the excretion of cholesterol.

2. Eat more fresh vegetables and fruits, because they contain vitamin C, potassium, magnesium, etc. Vitamin C can lower cholesterol, enhance the density of blood vessels, and prevent bleeding. Potassium and magnesium have a protective effect on blood vessels.

3. Animal fats, such as lard, butter, cream, etc., and foods high in cholesterol, such as egg yolks, fish roe, animal offal, fatty meat, etc., should be limited, because the saturated fatty acids contained in these foods can significantly increase the cholesterol concentration in the blood and promote arteriosclerosis; vegetable oils, such as soybean oil, tea oil, sesame oil, peanut oil, etc. can be used, because the unsaturated fats contained in them can promote the excretion of cholesterol and its conversion into bile acid, thereby achieving the purpose of lowering the cholesterol content in the blood and delaying and alleviating arteriosclerosis.

4. Eat more iodine-rich foods, such as kelp, seaweed, dried shrimp, etc. Iodine can reduce the deposition of cholesterol in the arterial wall and prevent the occurrence of arteriosclerosis.

5. It is advisable to consume less than 6 grams of salt per day, because salt contains a large amount of sodium ions. Excessive intake of sodium ions by the human body can increase blood volume and heart burden, and increase blood viscosity, thereby raising blood pressure, which is not good for patients with cerebral hemorrhage.

6. Patients should avoid foods that excite the nervous system, such as alcohol, strong tea, coffee, and stimulating condiments. In addition, eating less chicken soup and broth is beneficial to protecting the cardiovascular and cerebrovascular systems and the nervous system, and overeating should be avoided.

The above is the introduction of "What should brain cancer patients pay attention to in their diet?" When the above symptoms appear, patients should go to a regular hospital for treatment. Early detection and early treatment can effectively cure brain cancer. People who are related to the pathogenic factors of brain cancer are advised to take preventive measures for brain cancer. If you have other questions about brain cancer, please consult our experts online or call for consultation.

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