What can't patients with gallbladder cancer eat?

Gallbladder cancer has no specific and typical symptoms in the early stage, making it difficult to diagnose and poorly treated. Gallbladder cancer is one of the more common malignant tumors in the human bile duct system. According to surveys, gallbladder cancer ranks fifth among digestive tract tumors in my country, and its incidence accounts for about 0.75-1.2% of all cancers, with an increasing trend in recent years. The cause of gallbladder cancer is still unclear, but it is speculated that the cause is related to the long-term stimulation of cholelithiasis. 70-96.9% of patients have concurrent gallstones.

The main symptoms of advanced gallbladder cancer are right upper abdominal pain, jaundice, a hard mass in the right upper abdomen, and weight loss. The presence of jaundice indicates that there has been lymph node metastasis and obstruction of the extrahepatic bile duct, and the tumor can no longer be surgically removed; jaundice may also occur if combined with stone obstruction. Gallbladder cancer spreads directly to the stomach and duodenum, which can cause gastric pyloric obstruction. The metastasis of gallbladder cancer is early and extensive, and the most common is liver metastasis of gallbladder cancer. Cholangiocarcinoma refers to cancer originating in the extrahepatic bile duct, excluding intrahepatic cholangiocarcinoma, gallbladder cancer, and ampullary cancer. It is divided into upper bile duct cancer, middle bile duct cancer, and lower bile duct cancer. The main manifestations are rapidly progressive obstructive jaundice, weight loss, gallbladder enlargement, liver enlargement, and digestive tract symptoms; loss of appetite, indigestion, fear of greasy food, etc. Abdominal pain and acute cholangitis symptoms are rare, and it is difficult to clinically distinguish them from pancreatic head cancer or periampullary cancer. In the late stage of gallbladder cancer, obvious weight loss, fatigue, and cachexia can be seen.

Foods that are not suitable for patients with gallbladder cancer:

1. Avoid animal fat and greasy food.

2. Avoid overeating and overeating.

3. Avoid smoking, drinking and spicy food.

4. Avoid moldy, fried, smoked, and pickled foods.

5. Avoid hard, sticky and indigestible foods.

The diet of patients with gallbladder cancer is very important during the treatment period. Only with good physical function and strong immunity can they resist the development of cancer and tolerate various drug treatments. Therefore, improving immune function and enhancing resistance to tumors are particularly important for patients with kidney cancer, especially those in the middle and late stages of kidney cancer. For those who are not sick, they need to pay more attention in their daily lives and go to the hospital in time if they find any abnormal symptoms.

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