What to eat for brain cancer?

The best time to treat cancer is in the early stage when cancer cells have not metastasized or spread. Treatment during this period can achieve the best effect of curing cancer. However, due to the hidden nature of brain cancer, the symptoms of early brain cancer patients are extremely subtle. Clinically, it has been found that most brain cancer patients have already reached the middle and late stages when they show obvious symptoms. Here, we remind all friends who are concerned about brain cancer to pay attention.

Carrots : Rich in vitamins A, B2, B5, sucrose, glucose, starch, calcium, iron, phosphorus and other trace elements, especially for smokers who take more vitamin A, which can reduce the chance of lung cancer. Carrots are an ideal food to fight cancer. The incidence of cancer in people who lack vitamin A is more than twice that of normal people.

Soybean : Rich in protein, with a complete amino acid composition and high iron content. Rich in anti-cancer trace elements. Regular consumption of soybean soup, soy milk, tofu, and dried tofu can prevent and fight cancer.

Garlic : Rich in trace elements such as allicin and selenium, regular consumption has anti-cancer, anti-cancer, bactericidal and antibacterial effects. Garlic is known as "penicillin grown in the ground".

Job's tears : This is a commonly used Chinese medicine that contains many nutrients needed by the human body, such as protein, fat, vitamin B1, carbohydrates, amino acids, etc. It has anti-tumor, diuretic, anti-edema, anti-inflammatory, blood sugar lowering, and immunity enhancing effects, especially it can inhibit the reproduction of cancer cells.

Hericium erinaceus : It is a fungal food that can benefit the five internal organs and aid digestion. Regular consumption can enhance the body's immunity and delay aging. The polypeptide substances extracted from it have an inhibitory effect on digestive system cancer and can improve human health.

Strawberries, grapes, and cherries : Rich in detoxifying substances, they help inhibit and eliminate substances in the blood that accelerate cancer.

Water : Water is the source of life. The amount of water excreted by the human body (sweat, urine) and the amount of water taken in are basically balanced. Drinking 8 glasses of water a day can improve the body's immune function, eliminate the conditions for cancer cells to survive and spread, and effectively inhibit and prevent bladder cancer.

Corn, buckwheat, and oats : Contain vitamins, cellulose, and trace elements needed by the human body. They are easily absorbed by the human body and contain ingredients that inhibit cancer proliferation. Eating more of them can accelerate intestinal peristalsis, eliminate colorectal cancer factors, and reduce the absorption of cholesterol.

[Pork liver] Modern medical research believes that vitamin A has certain anti-cancer and cancer prevention effects. Experiments have also proved that vitamin A has a preventive effect on animal skin cancer, lung cancer, bladder cancer, breast cancer, cervical cancer, etc. Pork liver contains a large amount of vitamin A, up to 8700 international units per 100 grams of pork liver. Therefore, it is suitable for cancer patients and those who are undergoing radiotherapy, chemotherapy, and surgery to take it.

[Black-bone chicken] has the effects of nourishing and strengthening, improving immune function, controlling tumor growth, development, and metastasis, and prolonging survival. It is a kind of anti-cancer food. The nutritional components of black-bone chicken, such as total protein, immunoglobulin G, amino acids, vitamin C, carotene, etc., are higher than those of ordinary broilers. The vitamin E contained is 2.6 times higher than that of ordinary chickens. It is especially suitable for cancer patients to take after radiotherapy, chemotherapy or surgery.

[Eggs] are not only a nutritious food for cancer patients, but also a good product for cancer prevention and treatment. In 1986, the Institute of Genetics of the Chinese Academy of Sciences isolated an IQY antibody against gastric cancer cells from eggs. Animal experiments have shown that this antibody can kill most gastric cancer cells. In addition, researchers from Japan's Sun Chemical Industry Corporation have also found that eggs contain anti-cancer substances, leucophorin and photopigment, with each egg containing about 10 micrograms, which have the effect of inhibiting the proliferation of cancer cells. Among the folk remedies for treating cancer, there are also many that put highly toxic Chinese medicines, such as blister beetles, wolfsbane, and centipedes, into eggs and steam them for consumption.

[Goose blood] "Bencao Congxin" states: "Goose blood can cure nausea and vomiting." "Benjing Fengyuan" also says: "Goose blood can vomit out the stagnation in the stomach, open the blood diaphragm and vomit, and cannot eat, drink while hot." Nausea and vomiting are equivalent to esophageal cancer, esophageal cancer, gastric cancer, etc. More than 20 medical institutions in Shanghai have used goose blood preparations to treat 334 cases of gastric cancer, esophageal cancer, brain cancer, lung cancer, nasopharyngeal cancer, breast cancer, liver cancer, lymphosarcoma, etc., with a total effective rate of 65%. Therefore, patients with various cancers should take goose blood while hot with boiled water, once every 5-7 days.

[Pig's trotters] are commonly known as pig's feet. They are suitable for cancer patients to eat after surgery, radiotherapy or chemotherapy. They can help to speed up the healing of surgical wounds, increase weight, increase white blood cells and hemoglobin, and make the complexion rosy. They also play a role in strengthening the body and fighting cancer.

[Yogurt] is rich in protein and vitamin A, which can not only nourish the body, strengthen the physique, improve the body's immune system function, and effectively resist cancer, but also affect the metabolic pathway of carcinogens and have a biological resistance to carcinogens. It is suitable for cancer prevention and treatment or for cancer patients to take after radiotherapy or chemotherapy.

[Milk] can replenish deficiency and is suitable for people suffering from gastric nausea, vomiting, gastric cancer, and cancer. The Danxi Heart Method of the Yuan Dynasty recorded: "To treat gastric nausea, take one cup of milk, two liang of leek juice, and half a liang of ginger juice, mix well and drink warm."

[Sea cucumber] is a high-protein tonic. Modern research has found that the mucopolysaccharide contained in sea cucumber can significantly improve the body's immunity and inhibit the growth of cancer cells. It is an anti-cancer food with great medicinal value. It is suitable for cancer patients in the late stage or after surgery, during radiotherapy and chemotherapy. It can not only increase nutrition, replenish essence and blood, strengthen the body, but also inhibit the growth, development, metastasis and recurrence of cancer cells.

[Soft-shelled turtle] can nourish yin and blood, tonify deficiency and fight cancer. It is suitable for patients with various cancers, such as nasopharyngeal cancer, lung cancer, gastric cancer, breast cancer, malignant lymphoma, brain tumor, liver cancer, etc., especially for cancer patients who have yin deficiency and internal heat after radiotherapy or chemotherapy.

[Dried scallops] are also called Jiang Tiaozhu. They are not only a high-protein, low-fat health food, but also an anti-cancer food. Medical research in recent years has found that dried scallops contain a glycoprotein, which has been proven by animal experiments to have the effect of destroying the growth of cancer cells. It can also enhance human immunity, increase the activity of human macrophages, and promptly remove cancerous cells in the body. It is suitable for all types of cancer patients to eat, which can not only improve nutrition and strengthen the body, but also have a certain anti-cancer effect.

[Clams] are cold in nature and salty in taste. They can soften and disperse lumps, clear away heat and detoxify. They are suitable for people with thyroid cancer, lung cancer, and liver cancer. According to modern pharmacological research, a substance called clams has anti-cancer effects. Nowadays, clams are considered an ideal anti-cancer food. Some countries have used clams to make anti-cancer drugs for the treatment of liver cancer and thyroid cancer.

[Oyster meat] contains rich protein and vitamins A, B, C, D and E as well as trace elements. In recent years, some scholars have found that oyster meat contains a component called paolin, which can inhibit the growth of some tumor cell lines and animal tumors. Oysters are an anti-cancer seafood and are suitable for patients with various cancers.

[Abalone] is also called stone cassia meat. It is a seafood with low fat, high protein, rich minerals and vitamins. Medical researchers in China have extracted two ingredients called "abalone 1 and abalone 2" from abalone meat. Pharmacological experiments have shown that the substance has a strong effect of inhibiting the growth of cancer cells. All cancer patients are suitable for taking it.

[Shark] Shark is also known as shark. It has two functions. First, the "Dietary Therapy Materia Medica" says it can "replenish the five internal organs". Second, the "Medical Compendium" believes it can "relieve swelling and remove blood stasis". Shark fin is a delicious and nutritious precious food. Modern medical research has found that the cartilage tissue of turtle contains a substance that can effectively inhibit the growth of cancer cells. Cancer patients are suitable to eat this fish regularly, which can not only replenish qi and blood, nourish the kidneys and replenish essence, strengthen the bones and muscles, but also have obvious anti-cancer effects.

Five cancer-fighting foods

Soybeans : Soybeans are rich in nutrients, and they contain isoflavones, which can prevent cancer cells from invading nearby healthy cells and avoid the formation of tumors. They mainly fight breast cancer. The most convenient soybean product is tofu. As for other beans, such as black beans and red beans, they can help keep the stomach and intestines unobstructed, eliminate toxins in the body, and achieve the effect of cancer prevention.

Tomatoes : The lycopene they contain can reduce the risk of malignant tumors, and is particularly effective against stomach cancer, lung cancer, and testicular cancer. Eating raw tomatoes in their original flavor helps the body absorb a large amount of vitamin C, but if the goal is to absorb lycopene, eating cooked tomatoes is more effective. This is because raw tomatoes do not easily release fat-soluble lycopene, while cooked tomatoes are more easily absorbed by the body.

Green tea : Tea contains tea polyphenols, which have antioxidant effects. The anti-cancer effect of tea polyphenols lies in that it can stop the division of cancer cells in the early stage of formation and slow down the spread. Studies have found that people who drink more than 10 cups of green tea a day, even if they suffer from cancer, the average age of onset is 9 years later than others. Japanese people often drink green tea, which has an antioxidant effect 20 times stronger than vitamin E.

Wheat : Researchers have examined 20 types of cancer and found that people who like to eat wheat products such as bread and cereal have a one-third chance of developing cancer. Wheat contains a lot of fiber. It is good for the digestive system and can remove toxins from the body, which is exactly the same as the popular detoxification concept on the market.

Green vegetables : Green vegetables contain a lot of vitamin A and C, which have antioxidant effects and can strengthen healthy cells and resist the invasion of cancer cells. Women who eat spinach twice or more a week have a lower incidence of breast cancer. Onions contain trace elements that can enhance the body's immune system; garlic can kill bacteria. People in Shandong, China, and other places like to eat garlic, and the incidence of cancer is the lowest. Seaweed foods contain a lot of minerals, such as calcium, which can convert organic matter in the body into non-toxic substances, achieving the function of purifying the blood.

The above is a brief introduction to "What to eat for brain cancer?" For people who are related to the pathogenic factors of brain cancer, it is recommended to take preventive measures for brain cancer, follow the doctor's instructions, and then receive specific treatment. I hope that patients can recover soon! If you have other questions about brain cancer, please consult our experts online or call for consultation.

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