Why can't a silver kettle be used to make tea

A silver kettle is a relatively precious container. Generally speaking, a silver kettle can be used to boil water, but it is best not to use it to make tea, because the substances inside may react, which will cause the tea to turn black and yellow, which will not only affect the taste, but also the efficacy and value of the tea. It can be used to boil water. Boiling water in a silver kettle can make the water purer, and then use the water boiled in the silver kettle to make tea.

Benefits of boiling water in a silver kettle: 1. The ancients said: Boiling water in a silver kettle makes the water purer. If the water is not good, the silver pot will change color. According to the silver kettles I have seen in the past, the handles are all made of rattan or something like that. This is because silver conducts heat quickly and the silver kettle can save time in boiling water. 2. The water boiled in a silver kettle is softer than that in an iron kettle, and the tea brewed in it has a stronger aroma and is purer. The silver ions and sodium ions released when boiling water in a silver kettle have a disinfecting effect on the human body.

Can a silver kettle be used to make tea directly? 3. The silver ions and sodium ions released when brewing tea in a silver teapot can disinfect the human body. A very small amount of silver will dissolve in water in the form of silver ions. 4. Silver ions can kill bacteria. As long as there is 200 billionths of silver ions per liter of water, it is enough to kill most bacteria. Boiling water in a silver kettle can make the water softer and thinner. The ancients called it "silk water", which means the water is soft, thin and smooth like silk. It is not easy to rust and will not allow the tea to be contaminated with odor.

The efficacy of silver pot

According to medical scientific research, silver is a natural antibiotic that can kill more than 650 types of bacteria and viruses. Ordinary antibiotics can only kill about six types of pathogens. Among all metals, silver has the strongest bactericidal properties. Its bactericidal ability was discovered and applied by humans thousands of years ago and is widely used in daily life.

Metal ions are mainly silver ions. The antibacterial effects of silver ions and their compounds have long been known and have been widely used. Ultra-clean technology is used, and silver ions are used as antibacterial agents. When the glaze comes into contact with water, silver ions can be precipitated and directly enter the bacteria to destroy their growth. There are two explanations for the antibacterial mechanism of silver-based inorganic antibacterial agents. One is the sustained-release bactericidal mechanism of silver ions, and the other is the active oxygen bactericidal mechanism.

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