How to use a tea maker

A tea maker is a special tool used to make tea. It is relatively simple to use. Using a tea maker can greatly facilitate the method of making tea and save time. When using a tea maker, you should also be aware of some precautions. Some teas are not suitable for use with a tea maker. For example, scented tea is best not used with a tea maker to avoid affecting the taste and nutrition of the scented tea after boiling.

How to use a tea maker

In fact, the use of a tea maker is very simple. The most important thing when using a tea maker is the amount of water and electrical safety.

Fill the water first. Before filling the water, take the tea maker out of the base device. Water can be poured through the spout, or by opening the lid and pouring water into a glass. Don't forget to close the lid after filling with water. When pouring water, please do not let the water level drop below the MIN water level indicator to prevent the water from drying out during boiling. When pouring water, do not fill it above the MAX water level displayed to prevent boiling water from spraying out of the spout.

Turn on the switch button and place the tea maker on the base unit which is connected to the electrical socket on the wall. (The base unit plug can continue to be connected to the socket.) Push the power switch to the "1" position and the indicator light will come on. The heater starts to boil the water.

How to use Donlim tea maker? The last step is to turn off the power. When the water boils, the product will automatically turn off the power. You can turn off the power manually at any time during the boiling process, just push the power switch to the "0" position.

What we need to pay attention to is that the tea is considered to be brewed only after turning off the power. We must pay attention to the safe use of electricity. The tea brewed by the tea maker is very fragrant. When using the tea maker, be sure to use it according to the instructions.

What kind of tea is not suitable for tea brewing?

Boiling scented tea in water will not only lose its original color, aroma and taste, but also most of its nutrients, which is not worth the loss! Most tea should still be brewed and drunk.

Boiling tea is a traditional tea culture in my country. According to research, Chinese people started drinking tea by chewing fresh leaves raw, and later changed to boiling the raw leaves, forming a relatively primitive method of boiling tea. However, it was not simply boiling tea leaves in water, but a set of operating methods that were completely different from today's, and even a certain amount of salt had to be added. In addition, some ethnic minorities still have the custom of boiling tea for drinking. But you have to use specific tea leaves and drinking methods.

How to choose a tea maker?

1. I guess it should be a ceramic pot. I also used a hand-made tea brewing pot in the early days. Later, I switched to a combination of a ceramic pot + an electric ceramic stove and found that the taste of the tea soup was indeed better.

2. When using a teapot or induction cooker to make tea, the heat distribution gradient in the container is too uneven, and it is difficult to adjust to a low power for continuous heating (even if adjusted to a low power, the stove uses a high power → shutdown → high power method to obtain a low power on average), which is very important for the taste of the tea.

3. It is not recommended to use charcoal fire, alcohol lamp or other open flame heat sources. Firstly, it is troublesome to operate, and secondly, it is dangerous, especially in a closed room environment in winter. The electric ceramic stove is a heat source that is closer to charcoal fire and has greatly improved safety and ease of operation.

4. It is recommended to purchase a home-use model of electric ceramic stove.

5. It is best to choose an unglazed ceramic pot. In order to facilitate cleaning after brewing tea, it is best to have a larger mouth.