How to make wine soaked garlic and black beans

In our daily life, many people like to eat soaked foods. Those who have eaten soaked foods know that there are many types of things that can be soaked. Some of the soaked foods have health benefits for the human body after consumption. Garlic and black beans soaked in wine are very common soaked foods. This kind of soaked food is actually very simple to make, but it is difficult for some people. The following introduces the method of soaking garlic and black beans in wine.

How to make wine soaked garlic and black beans

Method 1

Ingredients: appropriate amounts of black beans, vinegar and garlic.

Method: Wash the black beans, drain and set aside, then stir-fry in a pan to dry out the moisture, and then stir-fry until the skin of the black beans cracks. After cooling naturally, put the black beans in a clean container, pour in vinegar to cover the black beans, then put garlic on the outside and store it in a cool place.

Method 2

Ingredients: 100 grams of black beans, appropriate amount of vinegar, 100 grams of garlic.

Method: 1. Wash the black beans and garlic, blanch the glass bottle with boiling water and set aside.

2. Fry the black beans over medium heat. After cooling, pour them into a sterilized glass bottle. Pour vinegar to cover the black beans, then put in garlic. Open it after a week and it is ready to use.

Method 3

Ingredients: appropriate amounts of black beans, vinegar and garlic.

Method: 1. Wash the black beans and garlic, steam them in a glass bottle and set aside.

2. Then cook the black beans over high heat. After the black beans have cooled, put them in a glass bottle and add garlic. It is best to soak them in vinegar. They can be eaten after soaking for a week.

What to use for vinegar pickled garlic and black beans

Glass bottles are recommended.

Vinegar is corrosive, and the structure of glass is relatively stable, so it will not cause chemical reactions even if it is installed for a long time. On the contrary, if you use plastic bottles, the plastic structure is more active, and it is easy to produce chemical reactions after being corroded by vinegar, which is harmful to the body after consumption.

Taboos of soaking black beans in wine

1. Although black beans can treat diseases after consumption, we would like to advise everyone here that children should not take black bean wine to avoid causing damage to the child's body and stomach.

2. People with poor gastrointestinal function should also avoid black beans or black bean wine to avoid affecting the body's digestive ability and causing diseases such as indigestion and constipation.

3. When purchasing black beans, be sure to choose some black beans with fuller grains and similar size. If you find any signs of insect damage, it is best not to buy it. In addition, some black beans on the market will fade. You must not buy them because they are dyed and will affect your health after consumption.

4. Do not eat too much fried black beans, because the black beans made in this way are very hot and the body is prone to getting inflamed after taking a large amount.

5. Black beans are not suitable to be taken with soy milk, milk, gentian, castor seeds, four-flavours and five-ginseng, so as to avoid poisoning or other adverse reactions.