What are the dietary treatments for ovarian cancer

In recent years, ovarian cancer has become one of the major diseases that endangers society and human health, and it has brought great pain and distress to humans. In order to reduce the incidence of ovarian cancer, we humans should master the dietary therapy methods related to ovarian cancer:

1. Ovarian cancer patients should have a light diet and avoid or eat less high-dose lactose and excessive animal fat.

2. Do not be partial to certain foods, and eat more foods rich in cellulose, trace elements and cellulose, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtles, kelp, seaweed, oysters, etc.

3. Do not eat smoked, moldy, or nitrite-containing foods, eat less fried, spicy, or pickled foods, do not smoke, drink excessively, or overeat.

4. In the late stage of ovarian cancer, patients cannot eat, but can be given fluids or intravenous high-nutrient infusion.

The above is the postoperative dietary therapy for ovarian cancer. Expert Tips: If you have symptoms of disease, do not delay diagnosis and go to a regular hospital for treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our online experts or call for consultation.

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