Benefits of pickled ginger in vinegar

Vinegar tastes very sour to most people and cannot be drunk directly. It is usually used for cooking or diluted with water. Many people think that vinegar has a high health effect, so they often use vinegar to soak various things, such as vinegar soaked black beans or vinegar soaked bananas, vinegar soaked peanuts, etc. Vinegar can also be soaked in ginger. Ginger plus vinegar has a very high medicinal value. So what are the effects?

mechanism

The Zhongliba people believe that adding original vinegar when eating ginger is a good way to maintain health. Because sour taste is astringent, the power of ginger is restrained, so the nature of ginger becomes milder and there is no strong spicy taste of ginger.

Vinegar goes directly to the liver meridian. When the liver encounters acid, it will contract. At this time, the ascending function of ginger also enters the liver, and the contraction and promotion function can enhance the liver yang qi.

What we usually call insufficient Yang in men is actually insufficient Liver Yang. At this time, if you directly replenish liver yang, you will get angry and it will not be replenished at all. Ginger can raise yang, while vinegar can be astringent. If you eat some ginger slices soaked in vinegar, the medicinal properties can be replenished to the liver, raising yang and relieving liver qi.

effect

Ginger is an aromatic, spicy stomachic medicine with warming, excitement, sweating, and antiemetic effects. It is suitable for exogenous wind-cold, headache, phlegm, cough, stomach cold and vomiting. Ginger has the effect of detoxification and sterilization. When we eat preserved eggs or seafood such as fish and crabs, we usually put some ginger powder and ginger juice on them.

When the human body performs normal metabolic physiological functions, it produces a harmful substance called oxygen free radicals, which can cause cancer and aging. After the gingerol in ginger enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with oxygen free radicals and is much stronger than vitamin E. Therefore, eating ginger can resist aging, and the elderly can remove "age spots" by eating ginger regularly.

Ginger extract can stimulate the gastric mucosa, cause reflex excitement of the vasomotor center and sympathetic nerves, promote blood circulation, invigorate gastric function, and achieve the effects of invigorating the stomach, relieving pain, sweating, and relieving fever. The volatile oil of ginger can enhance the secretion of gastric juice and the peristalsis of intestinal wall, thereby helping digestion; the mixture of gingerene and gingerone isolated from ginger has a significant antiemetic effect.

Ginger extract has the effect of significantly inhibiting skin fungi and killing Trichomonas vaginalis, and can treat various carbuncles and sores. Ginger can inhibit the activity of cancer cells and reduce the toxicity of cancer.

Ginger can also prevent hair loss and promote hair growth. Use concentrated ginger extract or directly apply ginger to your hair. The gingerol, zingiberene oil and other ingredients in it can normalize the blood circulation of the head skin, promote scalp metabolism, activate hair follicle tissue, effectively prevent hair loss and gray hair, stimulate new hair growth, inhibit scalp itching, and strengthen hair roots.

Some people use ginger to directly apply the affected areas of alopecia areata on the head. After a few days, new hair may grow in the bald areas. Shampoo containing ginger ingredients can clean the scalp, remove dandruff, and prevent hair loss. Especially in winter, use it to wash your hair and massage your scalp to feel relaxed and warm.